|
Ryan's NEIPA V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.7 |
60.23 |
4.31 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:39 PM |
| Notes: |
|
|
OJ Simpson's Defense
|
Specialty IPA: New England IPA
|
23.5 Gallons |
1.058 |
1.015 |
5.73 |
26.83 |
5.8 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.85 psi |
Creation
Date: 4/14/2025 8:17 PM |
| Notes: |
|
|
Session Hazy IPA
|
Specialty IPA: New England IPA
|
650 Litres |
9.918 |
1.888 |
4.24 |
23.64 |
3.15 °L
|
207 |
0 |
|
|
|
| Boil
Size: 665.44 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:00 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.013 |
4.73 |
24.52 |
15.72 °L
|
207 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid option: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
|
Melvin Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.84 |
98.59 |
7.28 °L
|
207 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 6:54 PM |
| Notes: |
|
|
Kveik Blonde
|
Belgian Blond Ale
|
48 Litres |
1.062 |
1.012 |
6.46 |
20.98 |
4.02 °L
|
207 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 9:50 AM |
| Notes: |
|
|
Smoked Bier
|
Classic Style Smoked Beer
|
21.5 Gallons |
1.056 |
1.014 |
5.48 |
23.49 |
20.97 °L
|
207 |
1 |
|
|
|
| Boil
Size: 24.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 7:30 PM |
| Notes: |
|
|
Flow State
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.011 |
7.04 |
29.58 |
3.86 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:26 PM |
| Notes: Utilizing the dump valve/canister on the Firmzilla for the first time to pull the yeast after fermentation is complete. Dry Hopping after this at garage temps?? Will set heat belt to 68 degrees F for three or four days to let hops fall to bottom of fermenter. |
|
|
Bohemian Golden Pilsner
|
Premium American Lager
|
5 Gallons |
1.047 |
1.008 |
5.09 |
20.65 |
5.02 °L
|
207 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/18/2024 10:06 PM |
Notes: Mash grains at 148°F for 30 minutes, raise to 153-155°F for 30 minutes, recirculate and then lift bag and drain 10 minutes--squeeze gently. Boil 90 minutes. Chill to 170°F, add final hops cover loosely and let sit for 15-20 minutes. Leave hop stand in and finish chilling.
Ferment high-growth phase at 54°F for 3-6 Days until Gravity is within 2-4 points of target. Raise temp to 58° for maturation, add Clearzyme at start and ferment for 7-10 days . Then Cold Condition at <39°F for 1-2 weeks before bottling. Add SilaFine at 39°F at start of conditioning . 3 weeks in bottle at 65°F to carbonate. |
|
|
Flim Flam
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.021 |
7.67 |
21.62 |
5.03 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 11:31 AM |
| Notes: |
|
|
Session Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.043 |
1.011 |
4.27 |
0 |
3.25 °L
|
207 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:54 PM |
| Notes: |
|
|
Forage Fire ‘25 Blackberry And Blackcurrant Gose With Pink Sea Salt
|
Gose
|
18 Litres |
1.047 |
1.006 |
5.36 |
11.71 |
3.94 °L
|
207 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 8:13 AM |
| Notes: |
|
|
Step Mother Ale
|
No Profile Selected |
3 Gallons |
1.067 |
1.013 |
7.02 |
26.69 |
28.12 °L
|
207 |
0 |
|
|
|
| Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:29 PM |
| Notes: |
|
|
Tripel Potreti
|
Belgian Tripel
|
10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
|
|
Lamun New England IPA 1
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.95 |
29.4794 |
4.4 °L
|
207 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.032 |
1.008 |
3.19 |
0 |
2.61 °L
|
207 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 12:22 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.014 |
9.05 |
27.47 |
5.91 °L
|
207 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:48 PM |
| Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added. |
|
|
Pale Ale 1
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.51 |
33.13 |
10.14 °L
|
207 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.039 |
1.01 |
3.84 |
0 |
2.82 °L
|
207 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:55 PM |
| Notes: |
|
|
Batch 1
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
36.52 |
5.85 °L
|
207 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:14 PM |
| Notes: |
|
|
|
|