Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Opus16 g Opus Hops |
|
Pellet |
5.1 |
Boil
|
45 min |
11.71 |
100% |
|
16 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Opus (Pellet) 16 g Opus (Pellet) Hops |
|
11.71 |
100% |
|
16 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.44 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Pink Sea Salt
|
|
Flavor |
Boil |
15 min. |
|
675 g |
Blackcurrant puree
|
|
Flavor |
Secondary |
7 days |
|
675 g |
Blackberry puree
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Forage Fire ‘25 Blackberry and Blackcurrant Gose with Pink Sea Salt" Gose beer recipe by BT. All Grain, ABV 5.36%, IBU 11.71, SRM 3.94, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Acidulated) Hops: (Opus) Other: (Pink Sea Salt, Blackcurrant puree, Blackberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-21 21:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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