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Session Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 665.44 liters
Post Boil Size: 657.51 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Friday April 4th 2025

Original Gravity:

9.9 °P

Final Gravity:

1.9 °P

ABV (standard):

4.2%

IBU (tinseth):

23.6

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	32.5%
35 kg	Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter	37.5	2	28.5%
25 kg	Flaked Oats25 kg Flaked Oats	33	2.2	20.3%
18 kg	German - Wheat Malt18 kg Wheat Malt	37	2	14.6%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.1%
123 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Southern Cross150 g Southern Cross Hops	Pellet	12.5	Boil	60 min	8.06	2.8%
150 g	Southern Cross150 g Southern Cross Hops	Pellet	12.5	Boil	30 min	6.2	2.8%
150 g	Motueka150 g Motueka Hops	Pellet	7	Boil	15 min	2.24	2.8%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	2.79	9.2%
500 g	Motueka500 g Motueka Hops	Pellet	7	Whirlpool at 82 °C	0 min	1.56	9.2%
500 g	Southern Cross500 g Southern Cross Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	2.79	9.2%
1,500 g	Nelson Sauvin1500 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		27.5%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	3 days		18.3%
1,000 g	Southern Cross1000 g Southern Cross Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		18.3%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Southern Cross (Pellet) 800 g Southern Cross (Pellet) Hops	17.05	14.8%
1,650 g	Motueka (Pellet) 1650 g Motueka (Pellet) Hops	3.8	30.3%
500 g	Nelson Sauvin (Pellet) 500 g Nelson Sauvin (Pellet) Hops	2.79	9.2%
1,500 g	Nelson Sauvin (Leaf/Whole) 1500 g Nelson Sauvin (Leaf/Whole) Hops		27.5%
1,000 g	Southern Cross (Leaf/Whole)		18.3%
5,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
369 L	Strike	73 °C	66.5 °C	60 min
	Steeping	65.5 °C	72 °C	20 min
400 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.
180 g	Yeast Life O	Fining	Boil	10 min.
5 g	ALDC	Fining	Other	0 min.
1 g	Zinc	Water Agt	Primary	0 min.
100 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-25 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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