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Session Hazy IPA

120 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 665.44 liters
Post Boil Size: 657.51 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday April 4th 2025
9.9 °P
1.9 °P
4.2%
23.6
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 32.5%
35 kg Crisp Malting - Extra Pale Maris Otter35 kg Extra Pale Maris Otter 37.5 2 28.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 20.3%
18 kg German - Wheat Malt18 kg Wheat Malt 37 2 14.6%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.1%
123 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Southern Cross150 g Southern Cross Hops Pellet 12.5 Boil 60 min 8.06 2.8%
150 g Southern Cross150 g Southern Cross Hops Pellet 12.5 Boil 30 min 6.2 2.8%
150 g Motueka150 g Motueka Hops Pellet 7 Boil 15 min 2.24 2.8%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 0 min 2.79 9.2%
500 g Motueka500 g Motueka Hops Pellet 7 Whirlpool at 82 °C 0 min 1.56 9.2%
500 g Southern Cross500 g Southern Cross Hops Pellet 12.5 Whirlpool at 82 °C 0 min 2.79 9.2%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 27.5%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop at 20 °C 3 days 18.3%
1,000 g Southern Cross1000 g Southern Cross Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 18.3%
5,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
180 g Yeast Life O Fining Boil 10 min.
5 g ALDC Fining Other 0 min.
1 g Zinc Water Agt Primary 0 min.
100 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
369 L Strike 73 °C 66.5 °C 60 min
Steeping 65.5 °C 72 °C 20 min
400 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.45 L. Suggest reducing initial water volume to 45.4 L and adding 620.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 450.18 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 450.2
Grain absorption losses -123
Remaining sparge water volume (equipment estimates 420.4 L) 420.3
Mash Lauter Tun losses -0.9
Pre boil volume 665.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 657.5
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 650
Total: 789.3  
Equipment Profile Used: System Default
"Session Hazy IPA" Specialty IPA: New England IPA beer recipe by Brewer #445542. All Grain, ABV 4.24%, IBU 23.64, SRM 3.15, Fermentables: (Pilsner, Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Carapils) Hops: (Southern Cross, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Yeast Life O, ALDC , Zinc)
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  • Last Updated: 2025-04-25 02:03 UTC