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ESB Sierra Madres Pale Ale
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American Pale Ale
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5 Gallons |
1.053 |
1.013 |
5.26 |
49.11 |
8.02 °L
|
206 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:56 PM |
| Notes: Northern Brewer Seirra Madre Kit where I switched the yeast to safeale 04 rather than the original safeale 05. Hoping to get something akin to an English Bitter Ale |
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Cloud Lite
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No Profile Selected |
5 Gallons |
1.095 |
1.019 |
9.92 |
78.81 |
5.83 °L
|
206 |
0 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 9:23 PM |
| Notes: |
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Red Ale Surprise
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No Profile Selected |
5 Gallons |
1.077 |
1.018 |
7.86 |
55.42 |
23.01 °L
|
206 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:28 PM |
| Notes: |
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Pale American Ale
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No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.18 |
22.2 |
3.89 °L
|
206 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:36 AM |
| Notes: |
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English Stout 60L Fermentor
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Russian Imperial Stout
|
40 Litres |
1.09 |
1.018 |
9.43 |
68.54 |
50 °L
|
206 |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:33 AM |
| Notes: |
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Povo
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American Light Lager
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20.8 Litres |
1.035 |
1.009 |
3.48 |
11.84 |
2.85 °L
|
206 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 7:18 AM |
| Notes: |
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Celebration Dopplebock
|
Doppelbock
|
15 Litres |
1.068 |
1.012 |
7.37 |
19.66 |
24.33 °L
|
206 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 9:53 PM |
Notes: Steep the grains in water heated to 150–170°F (65–77°C)
Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction).
bring to boil and begin hopping.
expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F.
Note: Crush Grains more. Actual OG was 1.062 instead of targeted 1.068. A loss of about 395g of grain extract.
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Malt Extract Small Batch
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No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
3.31 °L
|
206 |
0 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:11 AM |
| Notes: |
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Strong Winter Ale
|
British Strong Ale
|
38 Litres |
1.069 |
1.017 |
6.84 |
38.61 |
14.6 °L
|
206 |
0 |
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| Boil
Size: 43.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:52 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.081 |
1.02 |
7.98 |
3.2 |
7.61 °L
|
206 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 9:31 AM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
15.8 |
9 °L
|
206 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 8:32 PM |
| Notes: |
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Orange Farmhouse Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.009 |
6.16 |
14.11 |
4.09 °L
|
206 |
0 |
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| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:18 AM |
| Notes: |
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El Tercero
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Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
47.87 |
5.48 °L
|
206 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:28 AM |
| Notes: |
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ブラゴット14
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No Profile Selected |
100 Litres |
1.139 |
1.028 |
14.57 |
24.83 |
8.06 °L
|
206 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:22 AM |
| Notes: |
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Chocolate Plum Stout
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Sweet Stout
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1.5 Gallons |
1.061 |
1.013 |
6.22 |
49.22 |
34.48 °L
|
206 |
0 |
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| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:22 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1 |
0.989 |
1.51 |
0 |
0.02 °L
|
206 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 1:25 AM |
| Notes: |
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HoneyDo
|
No Profile Selected |
4.5 Gallons |
1.079 |
1.017 |
8.1 |
72.68 |
9.22 °L
|
206 |
0 |
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| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 3:44 AM |
| Notes: |
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Red Ale - Take 2
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
20.21 |
16.83 °L
|
206 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:02 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.025 |
1.006 |
2.45 |
0 |
1.49 °L
|
206 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.414 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:15 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.049 |
1.011 |
5.01 |
29.63 |
26.07 °L
|
206 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 2:50 PM |
| Notes: |
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