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Dubbel

Name: Dubbel
Cook time: 60 min
Total time: 60 min
Yield: 31.5 gallons
Cuisine: Homebrewing
Ingredients: 35 lb LME Pilsen Light; 12 lb DME Golden Light; 6 lb Belgian Candi Syrup - D-90; 1.5 lb CaraMunich; 1.5 lb Special B; 3.5 oz Perle Hops; 4 oz Saaz Hops

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Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

17.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Briess - LME Pilsen Light35 lb LME Pilsen Light	37.6	2	62.5%
12 lb	Briess - DME Golden Light12 lb DME Golden Light	44.6	4	21.4%
6 lb	Candi Syrup - Belgian Candi Syrup - D-906 lb Belgian Candi Syrup - D-90	32	90	10.7%
53 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	2.7%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Perle3.5 oz Perle Hops	Pellet	8.2	Boil	60 min	16.6	46.7%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.35	53.3%
7.50 oz / $ 0.00

Show Summary View

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3.50 oz	Perle (Pellet) 3.499999991994 oz Perle (Pellet) Hops	16.6	46.7%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	0.35	53.3%
7.50 oz / $ 0.00

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Dubbel

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