Fade to Black (Version 2) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Fade to Black (Version 2)

204 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday May 15th 2024
16.1 °P
4.2 °P
6.5%
18.4
46.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 kg Viking - Pilsner Malt235 kg Pilsner Malt 37 1.9 76.5%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 8.1%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 3.3%
12 kg Bestmalz - BEST Black Malt12 kg BEST Black Malt - (late mash tun addition) 30 425 3.9%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 8.1%
307 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 13 First Wort 0 min 1.58 0.3%
2.50 kg Yakima Valley Hops - Strata 2.5 kg Strata Hops Pellet 12 Whirlpool 0 min 11.43 15.6%
1 kg Barth-Haas - Sabro1 kg Sabro Hops Pellet 14 Whirlpool 0 min 5.33 6.2%
7.50 kg Yakima Valley Hops - Strata 7.5 kg Strata Hops Pellet 12 Dry Hop 2 days 0.01 46.7%
5 kg Barth-Haas - Sabro5 kg Sabro Hops Pellet 14 Dry Hop 2 days 0.01 31.2%
16.05 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fade to Black (Version 2)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.5%, IBU 18.36, SRM 46.19, Fermentables: (Pilsner Malt, Oat Malt, Acidulated, BEST Black Malt, Carafa Special Type III) Hops: (Simcoe, Strata , Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 12:02 UTC
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