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Fade to Black (Version 2)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Wednesday May 15th 2024

Original Gravity:

16.1 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

18.4

SRM (morey):

46.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
235 kg	Viking - Pilsner Malt235 kg Pilsner Malt	37	1.9	76.5%
25 kg	United Kingdom - Oat Malt25 kg Oat Malt	28	2	8.1%
10 kg	Weyermann - Acidulated10 kg Acidulated	27	3.4	3.3%
12 kg	Bestmalz - BEST Black Malt12 kg BEST Black Malt - (late mash tun addition)	30	425	3.9%
25 kg	Weyermann - Carafa Special Type III25 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	8.1%
307 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	Pellet	13	First Wort	0 min	1.58	0.3%
2.50 kg	Yakima Valley Hops - Strata 2.5 kg Strata Hops	Pellet	12	Whirlpool	0 min	11.43	15.6%
1 kg	Barth-Haas - Sabro1 kg Sabro Hops	Pellet	14	Whirlpool	0 min	5.33	6.2%
7.50 kg	Yakima Valley Hops - Strata 7.5 kg Strata Hops	Pellet	12	Dry Hop	2 days	0.01	46.7%
5 kg	Barth-Haas - Sabro5 kg Sabro Hops	Pellet	14	Dry Hop	2 days	0.01	31.2%
16.05 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	1.58	0.3%
10 kg	Yakima Valley Hops - Strata (Pellet) 10 kg Strata (Pellet) Hops	11.44	62.3%
6 kg	Barth-Haas - Sabro (Pellet) 6 kg Sabro (Pellet) Hops	5.34	37.4%
16.05 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Copenhagen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-15 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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