Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Cola Smoothie Sour	Berliner Weisse	180 Litres	1.061	1.007	7.12	10.57	4.36 °L	126	0
Author: hamcakes Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:54 AM Notes: pitch yeast <+30C, ferment 25C, freerise (?) Check pH, when 3.5 (7 days?) , pich US-05 and ferment out. Blend with puree in the kegs PURGE!!!!
Keeping The Lights On 1BBL	American Light Lager	32 Gallons	1.041	1.007	4.44	9.38	2.58 °L	126	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 10:59 AM Notes: 1st Place 2015 Duluth Brew Ha-Ha 2nd Place 2015 Milwaukee Mid-Winter 1st place 2015 March Mashness 2nd place 2015 round one AHA national (scored 45) 1st place 2015 Lucid BFD 1st place 2015 Minnesota State Fair as a premium lager 3rd 2015 Hoppy Halloween 2nd 2016 Milwaukee mid winter 1st 2016 March Mashness 3rd 2016 AHA first round 2nd 2016 Northloop BFD 1st 2016 Minnesota State Fair as a cream ale 2nd 2016 Minnesota State Fair as a premium lager 1st 2016 Hoppy Halloween 2nd 2018 AHA National first round 3rd 2019 MN Mashout 2nd 2019 Duluth Brew Ha Ha 1st 2019 Minnesota State Fair, score 44 1st 2020 Hoppy Halloween 2nd 2021 National Homebrewers Competition (final) 2nd 2021MN State Fair 2nd 2022 National Homebrewers Competition (final) 2nd 2023 Nordeast Home Brew Comp 2nd 2024 Milwaukee Midwinter Comp 2nd MN State Fair (score 48)
PDF - West Coast IPA	American IPA	5.5 Gallons	1.068	1.016	6.81	56.17	5.01 °L	126	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/18/2024 4:14 PM Notes:
S'more Stouty	Oatmeal Stout	65 Gallons	1.073	1.015	7.61	32.43	40.95 °L	126	0
Author: Genus Brewing Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:51 PM Notes:
2024 - Hana CZ Lager (GABF)	Czech Pale Lager	5.75 Gallons	12.044	2.535	5.07	34.98	2.79 °L	126	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3.72 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes: Full volume mash in 20 gallon electric Blichmann Surface kettle with false bottom. Added 1 tsp lactic acid post-boil. Let kettle sit over an hour with immersion chiller connected to recirculating ice water bath to reach pitch temp of ~48* and allow wort to drop clear of break material. Kettle was covered tightly with foil during this time to keep bees/bugs out. Pitched three 200B packs of WLP802. Two packs were very fresh and the third was about 1 month from expiring. Cell count should be ~400B.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	126	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	126	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Czech Pils	Czech Pale Lager	17 Gallons	1.052	1.01	5.49	43.66	4.02 °L	126	1
Author: txgearhead76444 Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:25 PM Notes:
Sour Beer	Berliner Weisse	20.8 Litres	1.009	1.002	0.91	0	3.42 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:10 AM Notes:
Oatmeal Stout #2	Oatmeal Stout	15 Litres	1.07	1.022	6.28	23.08	44.9 °L	126	0
Author: DIS80786 Boil Size: 20.21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 122.5 g Creation Date: 7/26/2024 5:42 PM Notes: Fermentation profile: - 1 day at 16ºC - 6 days at 20ºC. Remove trub after 48hrs. No higher with this yeast to avoid fruity esters. - 1 day at 19ºC. - 1 day at 18ºC. - 1 day at 17ºC. - 1 day at 16ºC. - 1 day at 15ºC. - 1 day at 14ºC. - 1 day at 13ºC. After bottling, leave to age in a dark and slightly warm room for one month. Check fermentation temp for esters? Check mash temps for ‘dryness’? Adjust percentages of malt bill to bring down ABV Adjust carbonation to achieve 2.25V
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	126	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
Irish Blonde Mango Ale	Fruit Beer	5 Gallons	1.059	1.014	5.87	36.46	4.09 °L	126	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/6/2024 2:08 PM Notes: O.G. was 1.049. 880 ML of Mango puree added to primary @ 1.016 (2-days, raised gravity to 1.020) FG should be 1.014. 72 degrees in primary drop to 66 degrees after reaching 1.014. primary scheduled for 14 days. After 10 days gravity is 1.011
Session Ipa	English IPA	10 Litres	1.039	1.008	4.1	0	5.46 °L	126	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 10:05 PM Notes:
Velkonocny Zajac	Saison	1900 Litres	1.046	1.004	5.44	33.92	3.53 °L	126	0
Author: Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 10:26 AM Notes:
Class Stout	Sweet Stout	5.5 Gallons	1.069	1.012	7.48	21.87	36.18 °L	126	0
Author: cromero467 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 12:48 PM Notes:
Hopman Vs Wolves In Blue Ties	American IPA	105 Litres	1.032	1.008	3.18	0	2.58 °L	126	0
Author: AdamVengeance Boil Size: 110.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:52 AM Notes:
Awesome Recipe	Semi-Sweet Mead	20 Litres	1.073	1.018	7.19	0	3.98 °L	126	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 11:36 PM Notes:
Awesome Recipe	American Wheat Beer	5 Gallons	1.046	1.013	4.36	18.93	3.7 °L	126	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 3:41 PM Notes:
HOPPY Zabočevc	American Lager	85 Litres	1.041	1.007	4.56	13.25	5.54 °L	126	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:59 PM Notes:
Starslayer ‘82 Batch # 3	Imperial IPA	5 Gallons	1.08	1.018	8.15	61.17	8.41 °L	126	0
Author: coshi45@hotmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.50 oz Creation Date: 6/1/2023 4:51 AM Notes:
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