Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	55 Litres	1.052	1.011	5.4	57.53	3.95 °L	233	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 1:32 PM Notes:
DUNKEL WEISS	Dunkles Weissbier	330 Litres	1.052	1.011	5.4	15.89	10.78 °L	233	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:04 AM Notes:
Spitfire Ale	Belgian Specialty Ale	5 Gallons	1.05	1.008	5.47	25.04	3.28 °L	233	0
Author: Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/15/2025 7:59 PM Notes:
Oat To Joy	Oatmeal Stout	1 Gallons	1.051	1.01	5.37	33.65	41.6 °L	233	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:41 AM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.051	1.01	5.42	26.21	15.83 °L	233	0
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 4:28 PM Notes:
Juniper Pale	American Pale Ale	5 Gallons	1.048	1.005	5.53	0	11.98 °L	233	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:53 AM Notes: ABC pale ale kit Using 20g pack of pale ale hops at peak fermentation Grainfather at 90f 2lbs Demerara sugar cooked till 260 with 1/4 teaspoon of citric acid
Citra + Nectaron Pale Ale	No Profile Selected	20 Gallons	1.056	1.014	5.53	36.45	4.01 °L	233	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 5:31 PM Notes:
Wedding Pilsner	Bohemian Pilsener	10.5 Gallons	1.052	1.01	5.53	40.46	3.7 °L	233	0
Author: CROBEER Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 7:18 PM Notes: Pre-boil Gravity 1.042 OG 1.051
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	233	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Motueka SMaSH	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	0	6.02 °L	233	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 5:14 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.016	5.46	61.93	5.8 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:03 AM Notes:
Golden Weizen	Weizen/Weissbier	20.8 Litres	1.056	1.015	5.43	14.03	7.49 °L	233	0
Author: Kay00780 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 10:39 AM Notes:
Lemondrop Pilsner	Classic American Pilsner	25 Litres	1.051	1.009	5.51	30.23	3.36 °L	233	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 9:53 PM Notes: Fermentation schedule: Start fermenting at 14°C. Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours. Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours. Day 14 cold crash to 0°C Day 15 set the temp to 2°C and start lagering for 3 weeks. OG: 1.055 FG: 1.010 ABV: 5.6%
SAISON DO VANDÃO	Saison	20 Litres	1.047	1.005	5.47	13.44	3.41 °L	233	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/17/2023 7:14 PM Notes:
California Common	California Common	7 Gallons	1.056	1.014	5.49	27.1	10.41 °L	233	1
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:31 AM Notes:
Awesome Recipe	Sweet Stout	24 Litres	1.062	1.021	5.45	0	41.65 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.37	23.13	21.47 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 5:16 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.057	1.016	5.39	24.33	15.35 °L	233	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:55 PM Notes:
Pale #2	American Pale Ale	48 Gallons	1.055	1.014	5.43	65.08	8.38 °L	233	0
Author: Barny Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:51 PM Notes:
Portside Dark	Oatmeal Stout	21 Litres	1.056	1.014	5.48	12.92	34.03 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 4:42 AM Notes:
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