Popolo
|
Witbier
|
18 Litres |
1.049 |
1.007 |
5.47 |
9.24 |
3.04 °L
|
26 |
0 |
|
|
Boil
Size: 23.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:28 PM |
Notes: |
|
Fat Tug
|
American IPA
|
8.5 Gallons |
1.067 |
1.011 |
7.31 |
84.81 |
10.63 °L
|
26 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:04 AM |
Notes: |
|
Base Lambic Sample
|
Lambic
|
10 Litres |
1.063 |
1.009 |
6.99 |
9.44 |
6.91 °L
|
26 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:30 PM |
Notes: |
|
Drunk Santa
|
Winter Seasonal Beer
|
5.5 Gallons |
1.091 |
1.016 |
9.87 |
36.37 |
26.47 °L
|
26 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/4/2024 6:59 PM |
Notes: |
|
Babushka
|
Piwo Grodziskie
|
5.5 Gallons |
1.026 |
1.005 |
2.71 |
35.96 |
4.54 °L
|
26 |
0 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 9:10 PM |
Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes.
ferment at 66 |
|
West Coast West Side IPA V1
|
American IPA
|
5.75 Gallons |
1.062 |
1.015 |
6.22 |
36.82 |
11.72 °L
|
26 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 2:08 AM |
Notes: |
|
Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.68 |
25.41 |
17.04 °L
|
26 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 10:02 PM |
Notes: |
|
Classic Udon Wheat Town
|
Witbier
|
5 Litres |
1.047 |
1.012 |
4.67 |
16.13 |
3.85 °L
|
26 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 4/21/2024 10:46 AM |
Notes: |
|
Flanders Red Ale
|
Flanders Red Ale
|
20 Gallons |
14.027 |
2.48 |
6.2 |
14.67 |
15.23 °L
|
26 |
0 |
|
|
Boil
Size: 22.33 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:24 PM |
Notes: |
|
AGE Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.019 |
8.35 |
28.48 |
5.6 °L
|
26 |
0 |
|
|
Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/13/2024 2:17 PM |
Notes: |
|
Riverbend Malt Saison
|
Saison
|
15 Gallons |
1.06 |
1.017 |
5.66 |
62.15 |
5.19 °L
|
26 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 1:00 AM |
Notes: Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F
Munich Light is Riverbend Heritage
5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F |
|
LEONCITRA
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.53 |
0 |
3.89 °L
|
26 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/7/2024 11:55 PM |
Notes: |
|
La Printanière
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
62.62 |
4.97 °L
|
26 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.015 |
5.87 |
45.31 |
5.61 °L
|
26 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:34 AM |
Notes: |
|
Mosaic Smash
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.35 |
84.14 |
4.07 °L
|
26 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:53 PM |
Notes: |
|
Hazy Boi
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.018 |
7.25 |
0 |
4.82 °L
|
26 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 2:22 AM |
Notes: |
|
Screaming Weevil CIGSED NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.019 |
6.06 |
42.04 |
5.36 °L
|
26 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/2/2024 2:56 AM |
Notes: Clarity ferm added to reduce gluten
CIGSED=Citra, Idaho Gem, Sabro, El Dorado
Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity |
|
#85 Storesøster 3rd. Edt.
|
Specialty IPA: Red IPA
|
34 Litres |
1.067 |
1.011 |
7.33 |
51.6 |
9.53 °L
|
26 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 AM |
Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP. |
|
Neipa 08/03/23
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.013 |
5.46 |
68.76 |
6.8 °L
|
26 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 8:43 PM |
Notes: |
|
Shoremen Hazy IPA
|
Specialty IPA: New England IPA
|
3.3 Gallons |
1.061 |
1.014 |
6.24 |
37.34 |
5.52 °L
|
26 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 5:47 PM |
Notes: |
|
|
|