Screaming Weevil CIGSED NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Screaming Weevil CIGSED NEIPA

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 2nd 2024
1.065
1.019
6.1%
41.9
5.4
5.3
16.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 1.75 / lb
7.00
36.8 1.8 60.4%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 1.85 / lb
1.85
36.8 2.65 15.1%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White 1.85 / lb
1.39
39.1 2.5 11.3%
10 oz Flaked Oats10 oz Flaked Oats 0.06 / oz
0.60
33 2.2 9.4%
0.25 lb Honey Malt0.25 lb Honey Malt 1.85 / lb
0.46
37 25 3.8%
6.62 lbs / 11.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.2 Boil 5 min 17.05 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Hop Stand at 180 °F 20 min 24.82 33.3%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.2 Dry Hop 11 days 25%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Dry Hop 11 days 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 155 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) 0.17 / tsp
0.04
Water Agt Mash 1 hr.
0.50 each Campden Tablets 0.10 / each
0.05
Water Agt Mash 1 hr.
4.40 g Gypsum 0.14 / tsp
0.14
Water Agt Mash 1 hr.
0.50 tsp Lactic acid 0.22 / tsp
0.11
Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient 0.33 / tsp
0.17
Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 0.40 / ml
2.40
Fining Primary 0 min.
2.91
 
Yeast
Fermentis - Safale S-33
Amount:
7.70 Grams
Cost:
0.35 / g
2.70
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity ferm added to reduce gluten
CIGSED=Citra Idaho Gem Sabro El Dorado

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-29 13:35 UTC
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