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Pivo pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.15 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 91%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday July 15th 2025

Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

32.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	89.3%
0.60 kg	Munich0.6 kg Munich	37	6	10.7%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.7	First Wort	90 min	5.82	17.4%
30 g	Saaz30 g Saaz Hops	Pellet	2.7	Boil	20 min	4.81	26.1%
25 g	Saaz25 g Saaz Hops	Pellet	2.7	Boil	10 min	2.4	21.7%
25 g	Saaz25 g Saaz Hops	Pellet	2.7	Aroma	5 min	1.32	21.7%
15 g	Magnum15 g Magnum Hops	Leaf/Whole	12	First Wort	90 min	17.64	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	14.35	86.9%
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	17.64	13%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	67 °C	60 min
11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Whc blitz

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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