Cabin Fever Beer Recipe | All Grain American IPA by curtkram | Brewer's Friend
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Cabin Fever

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday February 4th 2023
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 71

1.043
1.008
4.5%
61.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 70%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 55 min 61.31 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cabin Fever" American IPA beer recipe by curtkram. All Grain, ABV 4.52%, IBU 61.31, SRM 13.1, Fermentables: (Pale Ale, Caramel / Crystal 40L, Victory, Aromatic) Hops: (Warrior, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 21:06 UTC
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