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Fresh Pressed Halloween IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Sunday September 10th 2023
1.065
1.016
6.4%
43.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Prairie Malt - Two-Row Pale11 lb Two-Row Pale 39.1 2 80%
2 lb Munich2 lb Munich 37 6 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.64 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.21 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
4.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Pressed Halloween IPA" American IPA beer recipe by rhythmdaddy. All Grain, ABV 6.44%, IBU 43.85, SRM 10.17, Fermentables: (Two-Row Pale, Munich, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 04:09 UTC
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