Bravo Smash (w/ Munich) Beer Recipe | All Grain American IPA | Brewer's Friend
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Bravo Smash (w/ Munich)

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 21st 2019
1.060
1.011
6.4%
43.1
11.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 50%
6 lb German - Dark Munich6 lb Dark Munich 36 10 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Leaf/Whole 15.5 Boil 10 min 19.86 16.7%
2 oz Bravo2 oz Bravo Hops Leaf/Whole 15.5 Whirlpool 30 min 23.22 33.3%
3 oz Bravo3 oz Bravo Hops Leaf/Whole 15.5 Dry Hop 4 days 50%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

=============================
update 11/11/19
adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU

originally from a beer advocate forum post
https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547

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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 20:09 UTC
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