Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bassk Me Why Not...	Irish Red Ale	5 Gallons	1.054	1.014	5.34	30.42	9.6 °L	191	0
Author: Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 3/28/2024 11:27 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	1000 Litres	1.05	1.01	5.37	37.59	34.3 °L	191	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 11:19 AM Notes:
Chocolate Milk Stout	Oatmeal Stout	5 Gallons	1.052	1.013	5.16	36.95	43.4 °L	191	0
Author: PhillipPugh Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/14/2025 12:56 AM Notes:
American Amber Ale(평이 좋았음)	American Amber Ale	20.8 Litres	1.053	1.013	5.29	38.36	13.85 °L	191	0
Author: dong bok yi Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 8:47 AM Notes:
Citra Session	American IPA	5 Gallons	1.049	1.008	5.32	59.34	4.73 °L	191	2
Author: BhamSteelerFan Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:05 PM Notes:
Pilsner	Classic American Pilsner	21 Litres	1.05	1.01	5.23	30.58	3.37 °L	191	2
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:39 AM Notes:
2.5 Holiday Ale	American Amber Ale	2.5 Gallons	1.05	1.01	5.35	32.53	17.06 °L	191	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 6:03 PM Notes:
Simples Otter SMaSH	American Pale Ale	20 Litres	1.048	1.008	5.18	37.2	4.82 °L	191	0
Author: Jasonc55 Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 4:07 AM Notes:
ทุ่งข้าวสาลี	Witbier	5 Litres	1.05	1.01	5.33	17.4	3.51 °L	191	0
Author: Bassong Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 36.1 g Creation Date: 6/24/2024 3:30 PM Notes:
Spring Pils '24	No Profile Selected	3 Gallons	1.055	1.016	5.24	22.67	9.5 °L	191	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:54 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.052	1.012	5.25	18.81	15.56 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 11:41 PM Notes:
ELP Irish Red	Irish Red Ale	50 Litres	1.051	1.01	5.35	24.63	22.26 °L	191	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:12 PM Notes:
Hoppy Pils	Czech Pale Lager	21 Litres	1.046	1.007	5.19	0	3.45 °L	191	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2024 11:21 AM Notes:
American Wheat	American Wheat Beer	1000 Litres	1.054	1.013	5.29	33	6.96 °L	191	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:34 AM Notes: 중성적인 헤페바이젠 효모와 클래식홉 블랜등으로 오렌지 느낌(맥주색과 아로마에서)이 포인트 가이드라인: 1. 5.0% 타겟 (오차범위 +0.5%) 2. IBU는 30(오차범위 +/- 5IBU)사이 3. 대체 몰트와 홉은 따로 미팅에서 결정 4. Mash Target Temp: 66도 / PH: 5.2-5.5
Random IPA TEST 47 IMA	Specialty IPA: New England IPA	11 Gallons	1.054	1.014	5.34	79.95	25.53 °L	191	0
Author: Boil Size: 13.27 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:36 PM Notes:
Sasquatch SMaSH V2	No Profile Selected	10 Litres	1.051	1.01	5.4	47.42	5.05 °L	191	1
Author: Sinan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 6:14 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.01	5.22	30.94	4.63 °L	191	0
Author: Dave Davitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:07 PM Notes:
Leftovers 2	American IPA	5.5 Gallons	1.049	1.01	5.22	49.03	6.89 °L	191	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:29 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.014	5.46	0	3.59 °L	191	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 5:12 PM Notes:
Missed It IPA	No Profile Selected	3.8 Litres	1.058	1.016	5.45	58.25	10.42 °L	191	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 6/29/2022 5:07 AM Notes: Grains need to be crushed first! Bring grain mash to 66 C and let set for one hour Strain mix and make sure to rinse well and collect the water Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour Three Hop additions when boiling the wort 1. Right at the first boil 2. Middle 3. Very end (5 minutes before cutting the heat) Cool it in cold water immediately Taste the must before brewing (if you don't like the taste you won't like the beer)
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