Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vista SMaSH	Blonde Ale	5.5 Gallons	1.045	1.011	4.42	38.24	6.4 °L	230	0
Author: J Rose Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 12:00 AM Notes:
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	230	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Jeff's Dark	Dark American Lager	5.5 Gallons	1.055	1.017	4.87	31.19	17.51 °L	230	0
Author: Western Co Masher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:28 PM Notes:
Pilsner	Classic American Pilsner	21 Litres	1.05	1.01	5.23	30.58	3.37 °L	230	2
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:39 AM Notes:
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	230	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
Czech Lager	Bohemian Pilsener	217 Gallons	1.003	1.001	0.28	0	0.47 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 0.972 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:00 PM Notes:
Lager	Classic American Pilsner	6 Gallons	1.043	1.008	4.68	11.4	3.8 °L	230	0
Author: Zach092 Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 8:46 PM Notes:
Loral Floral Summer Pilsner Pale Ale	Classic American Pilsner	27 Litres	1.056	1.014	5.51	14.03	7.47 °L	230	0
Author: Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 10:38 AM Notes:
Light Summer Ale	English IPA	22 Litres	1.05	1.01	5.3	49.72	7.34 °L	230	0
Author: Dutchie Brewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:52 PM Notes: Single mash @ 67. Bit wobbly on T. More on 66 - 67 OG 1050 @ Mar 29 for 23 Ltr
Oatie	Oatmeal Stout	6.6 Gallons	1.059	1.015	5.77	29.87	37.43 °L	230	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 1:28 PM Notes:
Gord Kolsch	Kölsch	60 Litres	1.046	1.012	4.53	22.94	4.05 °L	230	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:46 PM Notes:
Lemondrop Pilsner	Classic American Pilsner	25 Litres	1.051	1.009	5.51	30.23	3.36 °L	230	0
Author: Bobby GANEV Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 9:53 PM Notes: Fermentation schedule: Start fermenting at 14°C. Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours. Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours. Day 14 cold crash to 0°C Day 15 set the temp to 2°C and start lagering for 3 weeks. OG: 1.055 FG: 1.010 ABV: 5.6%
Champurrado Stout	Sweet Stout	200 Litres	1.075	1.019	7.38	0	8.64 °L	230	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:09 PM Notes:
Oatmeal Stout	Oatmeal Stout	30 Litres	1.041	1.01	4.01	0	4.4 °L	230	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:04 AM Notes:
Awesome Recipe	Dry Stout	200 Gallons	1.09	1.021	9.01	0	23.31 °L	230	0
Author: Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:06 PM Notes:
Irish Red	Irish Red Ale	60 Litres	1.051	1.009	5.5	18.27	16.26 °L	230	0
Author: Boil Size: 68 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:04 PM Notes:
Weinachstout´20	Dry Stout	20 Litres	1.047	1.01	4.87	36.94	40.87 °L	230	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 51 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.4 g Creation Date: 10/11/2020 9:47 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.044	1.01	4.47	34.65	36.39 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:58 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.061	1.02	5.43	0	5.29 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:37 AM Notes:
Fdsxsf	Sweet Stout	18.4 Litres	1.051	1.013	5.02	40.53	36.19 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.8 g Creation Date: 12/1/2019 10:35 PM Notes:
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