Marzen
|
Festbier
|
20.8 Litres |
1.067 |
1.017 |
6.59 |
20.38 |
10.05 °L
|
168 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:56 PM |
Notes: |
|
Mexican Pseudo Lager
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
22.32 |
3.79 °L
|
168 |
0 |
|
Author:
|
|
Minimalixt
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 9:40 PM |
Notes: OG: 1.050
FG: 1.010 |
|
(50) APA - Cascade & Perle
|
International Pale Lager
|
25 Litres |
1.047 |
1.008 |
5.11 |
32.01 |
3.75 °L
|
168 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 2:36 PM |
Notes: |
|
Union Of Earthe And Water '25
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
44.43 |
2.84 °L
|
168 |
2 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/23/2024 2:38 PM |
Notes: |
|
Dunkel Dec '24
|
Munich Dunkel
|
5.25 Gallons |
1.059 |
1.019 |
5.31 |
22.22 |
22.97 °L
|
168 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:43 AM |
Notes: Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks |
|
Candy Kaiser
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
51.81 |
15.87 °L
|
168 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 4:51 AM |
Notes: Mash for 75 minutes
Ferment @ 57 degrees. |
|
Vienna Lager
|
Vienna Lager
|
880 Litres |
12.612 |
3.255 |
5.02 |
0 |
10.17 °L
|
168 |
0 |
|
Author:
|
|
|
|
Boil
Size: 979 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:16 PM |
Notes: |
|
Czech Pilsner 7BBL
|
Czech Pale Lager
|
248 Gallons |
1.043 |
1.007 |
4.68 |
27.94 |
2.51 °L
|
168 |
0 |
|
|
Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:16 PM |
Notes: |
|
Dunkels Bock 1
|
Dunkles Bock
|
5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
19.42 °L
|
168 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:45 AM |
Notes: |
|
Marzen Madness
|
Märzen
|
49 Litres |
1.06 |
1.017 |
5.68 |
20.54 |
9.06 °L
|
168 |
1 |
|
|
Boil
Size: 61.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/3/2024 3:21 AM |
Notes: First attempt at a Marzen.
Yeast - WLP 800. Using this as I had already started building this one up in starters.
I will trial the German Lager WLP 830 next time. |
|
Defalcos Honey Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.08 |
21.02 |
7.84 °L
|
168 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2016 1:54 PM |
Notes: |
|
Kölsch 0.2
|
International Pale Lager
|
23 Litres |
1.048 |
1.011 |
4.9 |
32.54 |
3.77 °L
|
168 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:07 PM |
Notes: |
|
Marzen
|
Märzen
|
20.8 Litres |
1.061 |
1.014 |
6.17 |
18.26 |
12.04 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:22 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.059 |
1.003 |
7.34 |
0 |
1.42 °L
|
168 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:18 PM |
Notes: |
|
West Coast Pils
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
21.37 |
4.24 °L
|
168 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 6:02 AM |
Notes: |
|
Marzen
|
Märzen
|
15 Litres |
1.059 |
1.015 |
5.85 |
20.64 |
9.87 °L
|
168 |
0 |
|
|
Boil
Size: 22.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:04 PM |
Notes: |
|
10月-Fest
|
Festbier
|
5.5 Gallons |
1.053 |
1.008 |
5.86 |
17.81 |
11.1 °L
|
168 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 5:17 AM |
Notes: |
|
Test
|
Märzen
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
21.19 |
15.52 °L
|
168 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:22 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
168 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
465 Gallons |
1.058 |
1.016 |
5.53 |
17.91 |
28.52 °L
|
168 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:47 PM |
Notes: |
|
|
|