Nishitetsu_Chikugo
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.2 |
17.27 |
3.04 °L
|
145 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 4:00 AM |
Notes: |
|
Pretty Please Cherry Wheat
|
Weizen/Weissbier
|
5.3 Gallons |
1.05 |
1.009 |
5.35 |
18.51 |
20.11 °L
|
145 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 1:43 PM |
Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
Assignment #1 Munich Helles
|
Munich Helles
|
65 Litres |
1.05 |
1.01 |
5.22 |
16.83 |
4.96 °L
|
145 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 12:26 AM |
Notes: |
|
Scotch Ale Will
|
Scottish Light
|
5.5 Gallons |
1.05 |
1.01 |
5.27 |
21.83 |
6.59 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 9:01 PM |
Notes: |
|
Welcome Party Hazy
|
Specialty IPA: New England IPA
|
14 Gallons |
1.054 |
1.013 |
5.28 |
41.51 |
3.82 °L
|
145 |
0 |
|
|
Boil
Size: 15.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 11:00 PM |
Notes: |
|
Mischief Wheat - Vista
|
American Wheat Beer
|
16 Gallons |
1.049 |
1.01 |
5.17 |
23.18 |
4.31 °L
|
145 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 19.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 6:12 PM |
Notes: 1oz mash added at end of mash
8oz "aroma" is dip hop added to fermenter and ran 2 gals 170F wort in w/ 15 mins left in boil |
|
Fruity Weissbier
|
Weissbier
|
10 Litres |
1.05 |
1.01 |
5.28 |
9.34 |
3.5 °L
|
145 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.2 g |
Creation
Date: 3/26/2024 3:21 AM |
Notes: Simple Weissbier, easy to do with little equipment. Very hoppy. |
|
Lunasol Amber Ale
|
American Amber Ale
|
25 Litres |
1.054 |
1.013 |
5.36 |
31.85 |
16.87 °L
|
145 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:00 PM |
Notes: |
|
Perros Perras Test
|
American Amber Ale
|
5 Litres |
1.053 |
1.013 |
5.22 |
31.02 |
19.69 °L
|
145 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:11 AM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
31.95 |
11.16 °L
|
145 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:50 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.21 |
38.29 |
3.38 °L
|
145 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 10:36 AM |
Notes: |
|
#64 Thiol Libre, Cashmere, Black Currant Tea 50g
|
Experimental Beer
|
7 Gallons |
1.054 |
1.013 |
5.28 |
118.63 |
4.41 °L
|
145 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/19/2024 6:19 AM |
Notes: 50 grams of Black Currant from Great Tea Wall |
|
Second Chances -30-30-30
|
English IPA
|
120 Gallons |
1.052 |
1.012 |
5.24 |
30.03 |
13.03 °L
|
145 |
0 |
|
|
Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 5:25 PM |
Notes: |
|
Black Steam
|
Kentucky Common
|
5 Gallons |
1.058 |
1.017 |
5.41 |
68.47 |
41.54 °L
|
145 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:55 PM |
Notes: |
|
Cream Ale Rev.1
|
Cream Ale
|
6.25 Gallons |
1.047 |
1.008 |
5.19 |
18.35 |
4.02 °L
|
145 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:40 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.018 |
5.23 |
0 |
5.53 °L
|
145 |
0 |
|
|
Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:00 PM |
Notes: |
|
Jens Wheat
|
No Profile Selected |
1 Gallons |
1.061 |
1.021 |
5.18 |
29.71 |
5.5 °L
|
145 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:14 PM |
Notes: |
|
Live, Laugh, Lager (Octoberfest/Marzen)
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.17 |
29.11 |
7.01 °L
|
145 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/2/2023 4:50 PM |
Notes: |
|
720 381
|
No Profile Selected |
186 Gallons |
11.902 |
1.846 |
5.35 |
65.81 |
7.01 °L
|
145 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.34 |
26.88 |
3.58 °L
|
145 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:22 PM |
Notes: |
|
|
|