|
Khumwan IPA
|
American IPA
|
12 Litres |
1.064 |
1.014 |
6.51 |
49.35 |
6.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 3:46 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
100 Litres |
1.059 |
1.008 |
6.68 |
21.51 |
25.61 °L
|
206 |
0 |
|
|
|
| Boil
Size: 108.84 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175.4 g |
Creation
Date: 8/2/2025 11:27 AM |
| Notes: |
|
|
Evil Old House Brown Ale
|
Mild
|
5 Gallons |
1.068 |
1.017 |
6.66 |
17.21 |
25.93 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 3/13/2025 6:50 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
9.76 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 11:41 PM |
| Notes: |
|
|
IPA
|
American IPA
|
1100 Litres |
1.057 |
1.01 |
6.27 |
60.71 |
7.77 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:15 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.24 |
33.93 |
16.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/10/2025 5:17 AM |
| Notes: |
|
|
Juicy IPA(based On Bongwater Recipe)(karen Loves IPA)
|
American IPA
|
76 Gallons |
14.733 |
2.788 |
6.65 |
47.93 |
4.62 °L
|
206 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 8:09 PM |
Notes:
|
|
|
Ruby Skyline
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.011 |
6.21 |
57.76 |
15.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 9:22 PM |
| Notes: |
|
|
Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
|
|
|
Rye IPA
|
American IPA
|
4.5 Gallons |
1.062 |
1.013 |
6.41 |
57.96 |
10.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:33 PM |
Notes: 1.062 first brewing attempt initial gravity
|
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
16.7 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 5:44 PM |
| Notes: |
|
|
Samsa Enamorado AIPA
|
American IPA
|
3560 Litres |
15.021 |
3.485 |
6.24 |
11.54 |
4.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 37.7 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:05 PM |
| Notes: |
|
|
Chocolate Plum Stout
|
Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.22 |
49.22 |
34.48 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:22 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.24 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 5:17 AM |
| Notes: |
|
|
パインアレ#001
|
No Profile Selected |
520 Litres |
1.062 |
1.011 |
6.68 |
51.2 |
2.27 °L
|
206 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:38 AM |
| Notes: |
|
|
Stibor_Saison
|
Saison
|
20.1 Litres |
1.053 |
1.005 |
6.24 |
29.62 |
5.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 284.5 g |
Creation
Date: 7/22/2023 5:20 AM |
Notes:
|
|
|
Saison De Fainéant
|
Saison
|
3 Litres |
1.054 |
1.005 |
6.41 |
28.17 |
3.43 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 7:30 AM |
| Notes: |
|
|
Fysste Ipan
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.012 |
6.21 |
70.61 |
4.03 °L
|
206 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 6:59 PM |
| Notes: |
|
|
Golf Hammer
|
English IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
58.78 |
4.2 °L
|
206 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:58 PM |
| Notes: |
|
|
Saciason
|
Saison
|
5 Gallons |
1.061 |
1.01 |
6.66 |
30.48 |
4.5 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/15/2022 10:47 PM |
| Notes: |
|
|
|
|