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パインアレ#001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday September 20th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

51.2

SRM (morey):

2.3

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Great Western - Premium 2-Row30 kg Premium 2-Row	37	2	26.1%
10 kg	Flaked Barley10 kg Flaked Barley	32	2.2	8.7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	8.7%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.3%
10 kg	Maltodextrin10 kg Maltodextrin	39	0	8.7%
50 kg	Cane Sugar50 kg Cane Sugar	46	0	43.5%
115 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Mosaic700 g Mosaic Hops	Pellet	12.5	Boil	60 min	39.18	16.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.02	23.8%
1,500 g	Mosaic1500 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		35.7%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	21.5	Dry Hop	0 days		23.8%
4,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,200 g	Mosaic (Pellet) 3200 g Mosaic (Pellet) Hops	51.2	76.2%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		23.8%
4,200 g / ¥ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2768 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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