IPA Beer Recipe | Partial Mash American IPA by Brewer #437603 | Brewer's Friend
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IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 15th 2025
1.064
1.016
6.3%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 35 4 72.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 9.1%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 9.1%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 4.5%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 4.5%
11 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Brewer #437603. Partial Mash, ABV 6.32%, IBU 0, SRM 9.76, Fermentables: (LME Golden Light, Caramel Malt - 10L, Carapils Copper Malt, Blonde RoastOat Malt, Aromatic Munich Malt 20L)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 23:41 UTC
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