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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 20th 2025

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

64.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Weyermann - Pilsner275 kg Pilsner	36	1.5	91.7%
16 kg	Weyermann - Caramunich Type 116 kg Caramunich Type 1	33.5	35	5.3%
9 kg	Weyermann - Caramunich Type 39 kg Caramunich Type 3	34	57	3%
300 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,900 g	Barth-Haas - Columbus1900 g Columbus Hops	Pellet	15	Boil at 97 °C	60 min	64.19	29.2%
800 g	Barth-Haas - Citra800 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	5 days		12.3%
800 g	Barth-Haas - Mosaic800 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	5 days		12.3%
800 g	Yakima Chief Hops - Simcoe800 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop (High Krausen) at 20 °C	5 days		12.3%
500 g	Barth-Haas - Citra500 g Citra Hops	Leaf/Whole	12	Dry Hop at 20 °C	5 days		7.7%
500 g	Barth-Haas - Mosaic500 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	5 days		7.7%
1,200 g	Yakima Chief Hops - Simcoe1200 g Simcoe Hops	Pellet	13.6	Dry Hop at 20 °C	5 days		18.5%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Barth-Haas - Columbus (Pellet) 1900 g Columbus (Pellet) Hops	64.19	29.2%
800 g	Barth-Haas - Citra (Pellet) 800 g Citra (Pellet) Hops		12.3%
800 g	Barth-Haas - Mosaic (Pellet) 800 g Mosaic (Pellet) Hops		12.3%
800 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 800 g Simcoe (Leaf/Whole) Hops		12.3%
500 g	Barth-Haas - Citra (Leaf/Whole) 500 g Citra (Leaf/Whole) Hops		7.7%
500 g	Barth-Haas - Mosaic (Leaf/Whole) 500 g Mosaic (Leaf/Whole) Hops		7.7%
1,200 g	Yakima Chief Hops - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops		18.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1000 L	Strike	73 °C	65 °C	60 min
	Strike	66 °C	70 °C	10 min
800 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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