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IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 20th 2025
1.057
1.010
6.3%
60.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
292 kg Weyermann - Pilsner292 kg Pilsner 36 1.5 97.3%
4 kg German - Carafa I4 kg Carafa I 32 340 1.3%
4 kg Weyermann - Caramunich Type 34 kg Caramunich Type 3 34 57 1.3%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Barth-Haas - Columbus1800 g Columbus Hops Pellet 15 Boil at 97 °C 60 min 60.72 31.6%
800 g Barth-Haas - Citra800 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 20 °C 5 days 14%
800 g Barth-Haas - Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 5 days 14%
800 g Yakima Chief Hops - Simcoe800 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 5 days 14%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 8.8%
500 g Barth-Haas - Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 8.8%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop at 20 °C 5 days 8.8%
5,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Strike 73 °C 65 °C 60 min
Strike 66 °C 70 °C 10 min
800 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.7 L. Suggest reducing initial water volume to 45.4 L and adding 1069.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1188 L 990
Strike water volume at mash thickness of 3.3 L/kg 990
Mash volume with grains 1188
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 425.6 L) 610.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1114.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 1100 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1100
Total: 1600.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by ASUMI. All Grain, ABV 6.26%, IBU 60.72, SRM 9.72, Fermentables: (Pilsner, Carafa I, Caramunich Type 3) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Last Updated: 2026-05-14 05:41 UTC