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Lamun New England IPA 1

236 calories 21.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.96 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chatchai K.
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created Tuesday August 29th 2023
1.077
1.015
8.2%
44.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Wheat Malt5.5 lb BEST Wheat Malt 37.7 2.2 73.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 20%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 5.4 7.5%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 20 min 11.99 17.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 6.7 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 7 min 4.32 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 7 min 7.6 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil at 100 °C 7 min 8.77 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
6.7 L Sparge 75 °C -- --
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 0 2 0 0
Mash Chemistry and Brewing Water Calculator
"Lamun New England IPA 1" Specialty IPA: New England IPA beer recipe by Chatchai K.. BIAB, ABV 8.22%, IBU 44.77, SRM 5.26, Fermentables: (BEST Wheat Malt, Flaked Barley, Caramel Pils) Hops: (Cascade, Citra, Amarillo, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-29 15:59 UTC
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