Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lyuchee Pale Ale	American Pale Ale	20 Litres	1.054	1.013	5.39	31.98	4.74 °L	247	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:20 PM Notes:
WHOlosophy Red X	Irish Red Ale	4 Gallons	1.052	1.01	5.55	26.86	12.34 °L	247	0
Author: Shalom Brew - Greg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 10:29 PM Notes:
House Pale Variant	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	48.47	9.88 °L	247	1
Author: FMDBrewer Boil Size: 6.47 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 1:59 AM Notes:
Yakslapper	American IPA	21 Litres	1.051	1.01	5.47	47.81	5.04 °L	247	0
Author: Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:35 AM Notes:
North Cro Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.053	1.012	5.4	17.87	17.86 °L	247	0
Author: Jim Boudreaux Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/16/2024 8:23 AM Notes: North Cro Dunkelweizen Sept 28, 2024 7 days before... Made 1 L starter for yeast, will need a second step to have sufficient cells. Add second step, 1L more wort. Last step is add another liter of wort. Day Before... Prepare water; filter/dechlorinate, add 1/2 Campden tablet. total 8.4 gallons of filtered Carencro water diluted with 20% distilled water [1.68 gal Distilled, 6.72 gallons local (filtered) in kettle. Add all minerals; add 1.5 ml 85% phosphoric acid. (NOTE: acid addition is NOT added as an ingredient.) Initial pH of brewing water: ________. Note: Measuring pH here is just for the record. The important thing is the benchmark pH taken 10 to 20 minutes after the mash is underway. ______________________________________________________________________ Brew Day... (Make SURE you added 1/2 Campden tablet!) MASH-IN Equipment pump is turned off; all water is in kettle and not yet in hoses. Heat mash water to 115 deg F. Remember, the pump is NOT on at this time! Initial water temp: 115 deg F. Mash temp stabilizes at: 153 deg F TURN OFF HEAT! Make sure the heat is turned off! Stir vigorously! Quickly add all crushed grains to 115 deg F water, and stir rapidly. When temp is stabilized at 113 deg F, put lid on kettle. THEN, Open system, START PUMP, to allow water to flow AT A SLOW RATE through hoses for an additional 5 minutes. Liquid will recirculate through the mash AND by whirlpool, due to configuration of the 3-way valve. Allow to continue got 5 minutes. AFTER 5 MIN... (Protein Rest) Ramp temperature up to 131 deg F, hold for 10 MINUTES. SACCHARIFICATION REST Ramp temp up to 152 deg F, and hold for 60 minutes. After 10 min, check mash pH, and adjust if necessary.
PF Dark Lager	Dark American Lager	5.5 Gallons	1.05	1.008	5.4	12.56	18.38 °L	247	0
Author: chilliard27@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:24 PM Notes:
Mapache-Roja	Specialty IPA: Red IPA	45 Litres	1.056	1.014	5.54	46.74	12.42 °L	247	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:17 PM Notes:
APA Curso Terra Cruz	American Pale Ale	100 Litres	1.054	1.013	5.38	35.28	5.84 °L	247	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:52 AM Notes:
Placeholder Amber ALe	Märzen	21 Litres	1.052	1.01	5.41	45.03	13.94 °L	247	0
Author: Chrispy G Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:10 AM Notes:
Sierra Nevada Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	36.25	9.49 °L	247	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:38 PM Notes: Mash @ 153
Test1	Scottish Heavy	5.5 Gallons	1.056	1.014	5.51	51.07	16.61 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 7/29/2019 8:05 PM Notes:
Czech Dark Lager	Czech Dark Lager	465 Gallons	1.058	1.016	5.53	17.91	28.52 °L	247	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 5:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.014	5.46	55.84	3.91 °L	247	0
Author: skyflakes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 3:31 PM Notes:
IPA	No Profile Selected	20 Litres	1.055	1.014	5.42	52.39	6.12 °L	247	0
Author: Scottyd88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 9:57 AM Notes:
Awesome Recipe	American Pale Ale	8 Litres	1.053	1.012	5.38	33.1	5.47 °L	247	0
Author: Boil Size: 10.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: Honey Priming Amount: 65 g Creation Date: 7/20/2020 2:41 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.055	1.014	5.37	0	5.15 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 3:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.008	5.45	0	3.62 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 3:42 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.055	1.014	5.37	0	5.93 °L	247	0
Author: Boil Size: 32.38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:30 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.055	1.014	5.46	24.6	39.3 °L	247	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:15 PM Notes:
Awesome Recipe	German Pilsner (Pils)	28 Litres	1.048	1.007	5.4	26.09	4.02 °L	247	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:41 AM Notes:
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