Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Light Lager	60 Litres	1.042	1.005	4.83	8.57	2.95 °L	19	0
Author: Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 5:19 AM Notes:
Torobayo	Special/Best/Premium Bitter	20 Litres	1.049	1.016	4.36	14.88	8.68 °L	19	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 4/29/2024 1:33 AM Notes:
American Hoppy Lager	American Lager	5.5 Gallons	1.055	1.009	5.96	45.03	3.98 °L	19	0
Author: R_SATX Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 8:33 PM Notes:
PEAR BEER	American Pale Ale	19 Litres	1.062	1.014	6.31	34.06	5.19 °L	19	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:17 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.55 °L	19	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:39 PM Notes:
Man Go Find Beer	Fruit Beer	25 Litres	1.065	1.016	6.42	0	6.01 °L	19	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 2:11 PM Notes:
IPA	American Pale Ale	20.8 Litres	1.046	1.009	4.93	19.98	46.49 °L	19	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:39 PM Notes:
IPA America (WCIPA) 2024 40 Litros	American IPA	45 Litres	1.06	1.011	6.42	45.81	8.17 °L	19	0
Author: Oscar Bel Boil Size: 56.89 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 5:52 AM Notes:
New York Pilsner	No Profile Selected	5 Gallons	1.052	1.013	5.09	19.97	3.24 °L	19	0
Author: jparrette Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:49 AM Notes:
Night Marcher	American Pale Ale	5 Gallons	1.061	1.014	6.07	44.77	6.65 °L	19	0
Author: Sinister-Shadow-Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18. psi Creation Date: 4/22/2024 4:01 PM Notes:
BBC Premium Lager	American Light Lager	465 Gallons	1.011	1	1.41	0	2.65 °L	19	0
Author: NC River Rat Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:55 AM Notes:
Great Pale Ale	No Profile Selected	396 Gallons	11.979	3.086	4.75	0	7.02 °L	19	0
Author: ConnorBarleywine Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:37 AM Notes:
Barley Wine	No Profile Selected	20.8 Litres	1.047	1.012	4.6	0	3.19 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 6:08 AM Notes:
X3	No Profile Selected	69 Litres	1.078	1.019	7.64	0	29.66 °L	19	0
Author: Håkan Kjellenberg Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:38 AM Notes:
Mexican Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.69	43.12	4.14 °L	19	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:02 AM Notes: 6g CaCl 5g Gypsum 4g salt 2.6ml Lactic acid
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.013	8.95	20.25	23.24 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:18 PM Notes:
Single Hop Citra Hazy IPA	English IPA	5.15 Gallons	1.063	1.015	6.32	13.94	5.62 °L	19	0
Author: Boil Size: 6.54 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 11/10/2023 6:22 PM Notes: Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2. Day 9 - 12: Dry hop @ 50-60 F at 10 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi. Day 17: Enjoy
Rainy Day In The Baltics	Baltic Porter	15 Litres	1.054	1.013	5.34	29.04	16.8 °L	19	0
Author: Boil Size: 18.41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/9/2023 3:25 PM Notes: Has an amazing raspberry nose and sweet taste. Favourite beer I've made so far! Actual SRM turned out way darker than the calculator on here. 12.5L bottled after final rack.
Blueberry Pilsner	German Pilsner (Pils)	1030 Litres	12.92	3.025	5.3	22.18	5.04 °L	19	0
Author: xJASONx Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.82 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 3:40 PM Notes:
BBC Mango Wheat	American Wheat Beer	341 Gallons	12.392	3.196	4.92	16.53	5.59 °L	19	0
Author: NC River Rat Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:25 PM Notes:
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