Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Orange Blossom Mead	Dry Mead	1 Gallons	1.07	1.003	8.68	0	2.4 °L	127	0
Author: GFvonB Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:44 PM Notes:
The Brain Fuggler	British Strong Ale	20.5 Litres	1.085	1.018	8.77	44.29	4.13 °L	127	0
Author: MotorBuffalo Boil Size: 22.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.4 g Creation Date: 1/20/2025 7:44 PM Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale. Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar. Non-flocculent London yeast should attenuate nicely. Package in champagne bottles at Belgian levels of carbonation. "Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3
Citron IPA	American IPA	4 Gallons	1.082	1.021	8.08	24.08	5.92 °L	127	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 7:05 PM Notes:
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.014	8.57	97.19	22.64 °L	127	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
IBB Weizenbock	Weizenbock	82 Gallons	19.832	5.22	8.09	19.59	20.62 °L	127	0
Author: Guggs Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 19 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 8:10 PM Notes: Mill all on usual settings on small mill Target Strike Temp - 172F Mash Volume: 70 Gallons Mash Time: 60 Minutes Minimal Vorlauf Run off much slower than normal, will have more potential for stuck mash. Kettle volume pre-boil = 85 gallons 60 Minute Boil Add whirlpool hops, 5 minute whirlpool, 20 minute rest 70F Knockout temp, let free rise 12ml ALDC 1TBSP Yeast Nutrient 5 minutes at 0.5 Liters per minute O2 3068 Yeast - 7.5 liters
Tilted Kilt	Wee Heavy	2.5 Gallons	1.103	1.035	8.96	41.87	26.28 °L	127	0
Author: Supercell Brewing Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/9/2024 9:24 PM Notes:
Pupil Clone	American IPA	5 Gallons	1.064	1.006	7.88	60.9	4.69 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:52 PM Notes:
Tequila Barrel	Schwarzbier	6.1 Gallons	1.08	1.02	7.93	38.55	27.6 °L	127	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:47 PM Notes:
Maibock 3	Helles Bock	11 Gallons	1.078	1.015	8.33	34.64	5.25 °L	127	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:56 AM Notes:
Westie Farmhouse Saison	Saison	20.8 Litres	1.08	1.013	8.86	32.44	16.3 °L	127	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:37 AM Notes: Step Mash 62ºC 30 Mins 68ºC 30 Mins Mash Out 75ºC 10 Mins Fermentation 27°C 4-6 days
Pumpkin Bomber	Holiday/Winter Special Spiced Beer	3 Gallons	1.08	1.017	8.19	64.97	16.35 °L	127	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:21 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Los Cuentos IPA	No Profile Selected	906 Litres	1.071	1.014	7.97	64.96	5.01 °L	127	0
Author: potr0 Boil Size: 937 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:30 PM Notes:
Awesome Recipe	American Stout	105 Gallons	1.075	1.014	7.94	0	34.48 °L	127	0
Author: Brewernoletn Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:48 PM Notes:
Hibernation Red Ale	Scottish Light	15 Gallons	1.09	1.021	9	0	27.46 °L	127	0
Author: Boil Size: 17.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 2:29 PM Notes:
Tripel Chamomile Monk	Belgian Tripel	5.5 Gallons	1.077	1.017	7.95	32.09	6.4 °L	127	0
Author: The Kaptain Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:05 PM Notes: 2-4 drops alpha amylase enzyme
1	No Profile Selected	21 Litres	1.072	1.004	8.84	0	1.68 °L	127	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 1:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.022	9.11	0	5.28 °L	127	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 2:26 PM Notes:
UBC Rye Barrell Share - 5 Gal	Imperial Stout	5.5 Gallons	1.082	1.016	8.73	49.44	45.66 °L	127	1
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:21 PM Notes:
94S	No Profile Selected	6 Gallons	1.085	1.015	9.18	64.22	11.96 °L	127	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 1:24 PM Notes:
Milk Stout	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	127	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:34 PM Notes:
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