|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.043 |
1.011 |
4.2 |
20.98 |
5.11 °L
|
247 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 10:08 AM |
| Notes: |
|
|
Pater Natalis
|
English Barleywine
|
5.5 Gallons |
1.098 |
1.025 |
9.55 |
35.03 |
32.9 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.179 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:55 PM |
Notes: Soaked cocoa nibs, sweet orange peel and coriander in vodka for a couple days and added to secondary just before 4 day cold crash. Recommend NOT using orange peel but actual zest. The infusion was bitter with no notes of chocolate or coriander (1 oz).
whole leaf hop additions were dunked numerous times and removed when the next addition was added. Then wort squeezed from them. |
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Blackberry Sour
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.007 |
5.56 |
7.62 |
6 °L
|
247 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 3:15 PM |
Notes:
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|
|
Juliet’s Ruin
|
Saison
|
120 Litres |
1.061 |
1.011 |
6.55 |
25.04 |
4.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 126.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 10:58 PM |
| Notes: |
|
|
Bacanora Stout
|
Oatmeal Stout
|
13.5 Litres |
1.084 |
1.017 |
8.7 |
33.33 |
42.21 °L
|
247 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
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Andy142 Black Grain Stout
|
American Stout
|
20 Gallons |
1.068 |
1.015 |
6.96 |
36.5 |
50 °L
|
247 |
0 |
|
|
|
| Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:35 PM |
| Notes: |
|
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SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
247 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Rebel IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
50.14 |
25.81 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.16 psi |
Creation
Date: 5/24/2024 7:12 AM |
| Notes: |
|
|
IPA Cytrus
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
40.75 |
12.59 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:12 PM |
| Notes: |
|
|
ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
247 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
160 Litres |
1.045 |
1.011 |
4.39 |
0 |
5.02 °L
|
247 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:51 PM |
| Notes: |
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|
Stout
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.011 |
6.92 |
61.98 |
48.77 °L
|
247 |
0 |
|
|
|
| Boil
Size: 25.16 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2022 8:19 AM |
Notes: Mash Guidelines
Strike water = 17.62 L
Sparge = 11 L
Total |
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Szamó&Marci Esküvői Sör - SzamósMarcipán
|
Sweet Stout
|
35 Litres |
1.065 |
1.017 |
6.34 |
16.14 |
32.04 °L
|
247 |
1 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
200 Litres |
1.093 |
1.023 |
9.12 |
0 |
7.08 °L
|
247 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:17 PM |
| Notes: |
|
|
BrewersFriendTestrezept
|
English IPA
|
21 Litres |
13.213 |
3.415 |
5.27 |
0 |
4.35 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.75 |
37.6 |
6.02 °L
|
247 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.105 |
1.026 |
10.37 |
0 |
18.78 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.034 |
1.008 |
3.34 |
0 |
2.32 °L
|
247 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:16 AM |
| Notes: |
|
|
Berliner
|
American Light Lager
|
1 Gallons |
1.059 |
1.015 |
5.8 |
0 |
4.5 °L
|
247 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Litres |
1.038 |
1.01 |
3.75 |
0 |
5.25 °L
|
247 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 9:08 AM |
| Notes: |
|
|
|
|