|
Stout
|
No Profile Selected |
30 Litres |
1.06 |
1.012 |
6.37 |
0 |
36.18 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:35 PM |
| Notes: |
|
|
WC Red Rye IPA
|
Specialty IPA: Red IPA
|
76 Gallons |
14.118 |
3.025 |
6.15 |
55.97 |
15.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Kveik Blonde
|
Belgian Blond Ale
|
48 Litres |
1.062 |
1.012 |
6.46 |
20.98 |
4.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 9:50 AM |
| Notes: |
|
|
Pale Ale Split (tea Amber Ale And Choco Orange Amber
|
American Amber Ale
|
30 Litres |
1.064 |
1.015 |
6.38 |
22.57 |
9.99 °L
|
208 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 9:23 AM |
| Notes: |
|
|
Popped Cherry Smash Pale Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.27 |
29.99 |
3.73 °L
|
208 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 10:37 PM |
| Notes: |
|
|
2.5 Gallon Coffee Porter
|
American Porter
|
2.5 Gallons |
1.058 |
1.011 |
6.14 |
35.47 |
46.71 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 7:21 PM |
| Notes: |
|
|
Blackberry Saison
|
Saison
|
5.25 Gallons |
1.058 |
1.011 |
6.12 |
31.61 |
6.44 °L
|
208 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 12:59 AM |
| Notes: |
|
|
2bbl IPA Split BASE
|
American IPA
|
65 Gallons |
1.061 |
1.012 |
6.54 |
50.38 |
10.18 °L
|
208 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 4:52 PM |
| Notes: |
|
|
Elephant Stew
|
British Strong Ale
|
13 Litres |
1.067 |
1.017 |
6.6 |
56.77 |
22.83 °L
|
208 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:20 PM |
| Notes: |
|
|
Saison Le Primtemps V.2024
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.14 |
34.43 |
7.31 °L
|
208 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 4/1/2024 5:10 PM |
| Notes: Next time exclude protein rest and start with 1.5 qt per pound. |
|
|
Awesome Recipe
|
American IPA
|
10.3 Gallons |
1.064 |
1.016 |
6.34 |
0 |
6.16 °L
|
208 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:49 PM |
| Notes: |
|
|
Yokai Wheat Ver2(belgian Wheat)
|
Witbier
|
300 Litres |
1.058 |
1.008 |
6.52 |
10.54 |
4.02 °L
|
208 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 9:10 AM |
| Notes: |
|
|
Frosty Fireside Spice Ale 1 Gallon
|
Winter Seasonal Beer
|
4 Litres |
1.059 |
1.012 |
6.17 |
40.33 |
4.09 °L
|
208 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 21.4 g |
Creation
Date: 11/13/2023 11:51 PM |
| Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale! |
|
|
SMASH X
|
No Profile Selected |
3 Gallons |
1.06 |
1.011 |
6.36 |
36.46 |
8.73 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 9:00 PM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.66 |
73.5 |
6.79 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 11:43 AM |
| Notes: |
|
|
Festbier V1
|
Munich Helles
|
5 Gallons |
1.057 |
1.011 |
6.12 |
17.26 |
5.38 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:35 PM |
| Notes: |
|
|
Grape/Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.052 |
1.003 |
6.51 |
20.15 |
3.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.059 |
1.009 |
6.52 |
23.41 |
4 °L
|
208 |
0 |
|
|
|
| Boil
Size: 41.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 5:52 PM |
Notes: se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente.
Recomiendo aerear wort almenos 6 horas.
agua pura condicionada unicamente con acido citrico.
|
|
|
PM Lager
|
International Pale Lager
|
23 Litres |
1.058 |
1.009 |
6.5 |
44.75 |
5.9 °L
|
208 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:15 PM |
Notes: Fresh cut mint leaves added @whirlpool.
A mix of strong mint and regular mint.
Fresh cut mint leaves added @ secondary mixed with vodka |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.062 |
1.012 |
6.55 |
41.2 |
15.42 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/17/2020 9:22 PM |
| Notes: |
|
|
|
|