Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout2.5	American Stout	2.5 Gallons	1.06	1.015	5.88	56.47	50 °L	193	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 11:26 PM Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary he adds 1oz pure choc extract at kegging both of these are for a 5G recipe, so take half for my 2.5G version
Gold Kiwi - New Zealand Pilsner	Mixed-Style Beer	26 Litres	1.054	1.009	5.95	46.81	4.35 °L	193	0
Author: Killer Hops Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/2/2025 5:18 PM Notes: Cocina de aprovechamiento
APA_BIAB_20240910	American Pale Ale	20.8 Litres	1.06	1.015	6.02	48.57	8.5 °L	193	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 9:53 AM Notes:
Boots Exp Amber	American Amber Ale	5 Gallons	1.059	1.014	5.92	29.66	16.94 °L	193	0
Author: evanlouis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2024 5:07 PM Notes:
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	193	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Pumpkin Milk Staut	Oatmeal Stout	150 Litres	1.069	1.023	6.04	22.66	30.52 °L	193	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 5:32 AM Notes:
El Tercero	Strong Bitter	5.5 Gallons	1.058	1.013	5.96	47.87	5.48 °L	193	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:28 AM Notes:
Puffed Amber Wheat	American Amber Ale	2.75 Gallons	1.058	1.013	6	25.49	12.7 °L	193	1
Author: dm brew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:48 PM Notes: Beer club challenge beer to use a "breakfast cereal". This one uses GM Cocoa Puffs ..... flaked corn, flaked rice, & Weyermann Chocolate & sugar are place holders (a guess) for the cereal. ABV will most likely be higher due to sugar in cereal (Sugar in recipe: based on box nutritional #'s of 12g/serving at 14 servings per box - box is 18oz). Dry Yeast is out of date, will make a starter. Guess on cereal makeup vs result was pretty close - preboil: est 1.043 vs 1.046, post boil est 1.058 vs 1.060. Tastes great - fingers crossed on result.
Chocolate Milk Stout - AG	Sweet Stout	5.5 Gallons	1.066	1.019	6.1	17.68	31.39 °L	193	0
Author: DaddyDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:35 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.061	1.015	6.09	0	13 °L	193	0
Author: Fat Barley Boil Size: 413 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 12:44 PM Notes:
Honey	No Profile Selected	50 Litres	1.056	1.01	6.04	14.2	3.6 °L	193	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 337.9 g Creation Date: 8/4/2020 8:04 PM Notes:
Export India Porter 1	No Profile Selected	3000 Litres	14.716	3.504	6.06	52.77	34.62 °L	193	0
Author: Julenko Boil Size: 3047.02 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 6:28 PM Notes:
Red Eye Rye	Irish Red Ale	5.25 Gallons	1.059	1.015	5.78	0	24.69 °L	193	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:18 PM Notes:
High Slot Pale	No Profile Selected	5 Gallons	1.061	1.015	5.97	43.54	6.91 °L	193	0
Author: GPort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:20 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.059	1.015	5.84	19.16	4.2 °L	193	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 9:33 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.062	1.016	6.03	44.93	3.7 °L	193	0
Author: Oscar_Nielsen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 9/8/2022 7:31 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.77	0	3.86 °L	193	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 10:14 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.81	0	3.88 °L	193	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 10:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	14.01 °L	193	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:02 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.061	1.015	6.04	0	20.85 °L	193	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:53 PM Notes:
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