Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	30 Litres	1.06	1.012	6.37	0	36.18 °L	208	0
Author: BrauFrankisch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:35 PM Notes:
WC Red Rye IPA	Specialty IPA: Red IPA	76 Gallons	14.118	3.025	6.15	55.97	15.67 °L	208	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 5:24 PM Notes: 3 scoops of rice hulls per tube
Kveik Blonde	Belgian Blond Ale	48 Litres	1.062	1.012	6.46	20.98	4.02 °L	208	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 9:50 AM Notes:
Pale Ale Split (tea Amber Ale And Choco Orange Amber	American Amber Ale	30 Litres	1.064	1.015	6.38	22.57	9.99 °L	208	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:23 AM Notes:
Popped Cherry Smash Pale Ale	American Pale Ale	20 Litres	1.059	1.011	6.27	29.99	3.73 °L	208	0
Author: greedoporter Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 10:37 PM Notes:
2.5 Gallon Coffee Porter	American Porter	2.5 Gallons	1.058	1.011	6.14	35.47	46.71 °L	208	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 7:21 PM Notes:
Blackberry Saison	Saison	5.25 Gallons	1.058	1.011	6.12	31.61	6.44 °L	208	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 12:59 AM Notes:
2bbl IPA Split BASE	American IPA	65 Gallons	1.061	1.012	6.54	50.38	10.18 °L	208	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:52 PM Notes:
Elephant Stew	British Strong Ale	13 Litres	1.067	1.017	6.6	56.77	22.83 °L	208	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 3:20 PM Notes:
Saison Le Primtemps V.2024	Saison	5 Gallons	1.059	1.012	6.14	34.43	7.31 °L	208	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 4/1/2024 5:10 PM Notes: Next time exclude protein rest and start with 1.5 qt per pound.
Awesome Recipe	American IPA	10.3 Gallons	1.064	1.016	6.34	0	6.16 °L	208	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:49 PM Notes:
Yokai Wheat Ver2(belgian Wheat)	Witbier	300 Litres	1.058	1.008	6.52	10.54	4.02 °L	208	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:10 AM Notes:
Frosty Fireside Spice Ale 1 Gallon	Winter Seasonal Beer	4 Litres	1.059	1.012	6.17	40.33	4.09 °L	208	1
Author: elmann Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 11/13/2023 11:51 PM Notes: Cozy up by the fireside with Frosty Fireside Spice Ale – a winter warmer that'll thaw even the chilliest of evenings. This spirited brew marries the comforting embrace of malt sweetness with a lively dance of Idaho-7, Mosaic, and Galaxy hops. Imagine sipping on a mug filled with the warmth of cinnamon, cloves, and a touch of nutmeg – a festive concoction that captures the essence of the season. Let each sip transport you to a world where snowflakes gently fall outside as you revel in the toasty glow of holiday cheer. Cheers to winter nights, good company, and the magic of Frosty Fireside Spice Ale!
SMASH X	No Profile Selected	3 Gallons	1.06	1.011	6.36	36.46	8.73 °L	208	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 9:00 PM Notes:
IPA	American IPA	19 Litres	1.065	1.014	6.66	73.5	6.79 °L	208	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 11:43 AM Notes:
Festbier V1	Munich Helles	5 Gallons	1.057	1.011	6.12	17.26	5.38 °L	208	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:35 PM Notes:
Grape/Cherry Sour	Fruit Lambic	5.5 Gallons	1.052	1.003	6.51	20.15	3.1 °L	208	0
Author: Justin W. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:56 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.059	1.009	6.52	23.41	4 °L	208	0
Author: amvbrewshop Boil Size: 41.05 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 5:52 PM Notes: se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente. Recomiendo aerear wort almenos 6 horas. agua pura condicionada unicamente con acido citrico.
PM Lager	International Pale Lager	23 Litres	1.058	1.009	6.5	44.75	5.9 °L	208	1
Author: Korpi Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:15 PM Notes: Fresh cut mint leaves added @whirlpool. A mix of strong mint and regular mint. Fresh cut mint leaves added @ secondary mixed with vodka
APA	Blonde Ale	20 Litres	1.062	1.012	6.55	41.2	15.42 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 3/17/2020 9:22 PM Notes:
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