|
Why So Bitter?
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.31 |
49.98 |
7.98 °L
|
193 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 2/1/2024 2:20 PM |
| Notes: |
|
|
This Is Not A Lichnteineher
|
Lichtenhainer
|
20 Litres |
1.038 |
1.007 |
4.11 |
5.74 |
3.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 6:43 PM |
| Notes: |
|
|
Feijoa/lulo/guanabana Wheat Beer
|
No Profile Selected |
55 Litres |
1.046 |
1.016 |
4.05 |
20.72 |
3.46 °L
|
193 |
0 |
|
|
|
| Boil
Size: 60.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:35 PM |
| Notes: |
|
|
"Ochotona" (Genus Of The Pika) Petite Saison 1bbl (WG)
|
Saison
|
40 Gallons |
1.03 |
1.005 |
3.22 |
24.13 |
2.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 45.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 10:04 PM |
| Notes: Aim for a pH going in to the fermenter of 4.5- adjust with citrus and lactic |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Litres |
1.043 |
1.012 |
4.07 |
11.03 |
3.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 4:48 AM |
| Notes: |
|
|
American Light Lager-ish
|
American Light Lager
|
2.5 Gallons |
1.039 |
1.008 |
4.13 |
9.78 |
2.84 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:05 AM |
| Notes: |
|
|
OSH
|
German Leichtbier
|
25 Litres |
1.039 |
1.009 |
4 |
31.65 |
9.17 °L
|
193 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:29 PM |
| Notes: |
|
|
Blandy Bitter
|
Best Bitter
|
24 Litres |
1.044 |
1.012 |
4.21 |
29.61 |
12.68 °L
|
193 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 49.2 g |
Creation
Date: 5/28/2024 10:08 AM |
| Notes: |
|
|
Poison Apple ( 1 Barrel )
|
American Brown Ale
|
31 Gallons |
1.031 |
1.005 |
3.34 |
5.81 |
28.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 32.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/19/2024 8:44 PM |
| Notes: |
|
|
Hitit Pilsner
|
Czech Pale Lager
|
20 Litres |
1.032 |
1.008 |
3.17 |
32.02 |
4.31 °L
|
193 |
2 |
|
|
|
| Boil
Size: 28.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 8:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Gallons |
1.044 |
1.011 |
4.34 |
0 |
8.98 °L
|
193 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 1:49 PM |
| Notes: |
|
|
PALE LAGER
|
Munich Helles
|
5 Litres |
1.037 |
1.006 |
4.11 |
21.75 |
4.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
33.37 |
4.61 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2450 Litres |
1.039 |
1.01 |
3.82 |
0 |
2.65 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 9:28 AM |
| Notes: |
|
|
Pale Ale Malt WITH LIME
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.9 |
14.41 |
4.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 6:13 PM |
| Notes: |
|
|
Rye And Caraplis
|
No Profile Selected |
6 Gallons |
1.036 |
1.01 |
3.42 |
12.62 |
12.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:58 PM |
| Notes: |
|
|
Amarillo By Evening
|
American Wheat Beer
|
65 Litres |
1.035 |
1.009 |
3.46 |
0 |
4.06 °L
|
193 |
0 |
|
|
|
| Boil
Size: 70.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:24 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.041 |
1.01 |
4.04 |
0 |
3.38 °L
|
193 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:25 PM |
| Notes: |
|
|
Classic Dry Stout (BIAB 20)
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
25.41 °L
|
193 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.25 Gallons |
1.033 |
1.008 |
3.22 |
0 |
4.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 4:43 PM |
| Notes: |
|
|
|
|