|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.044 |
1.011 |
4.35 |
0 |
3.08 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:45 PM |
| Notes: |
|
|
Arkells 3B
|
Best Bitter
|
3 Gallons |
1.04 |
1.011 |
3.89 |
31.98 |
17.87 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/5/2025 4:46 AM |
| Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099 |
|
|
Munchen's LOTW Draft (A&C)
|
Weissbier
|
5 Gallons |
1.039 |
1.006 |
4.24 |
27.73 |
4.62 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 10 |
Creation
Date: 1/24/2025 6:28 PM |
| Notes: |
|
|
Session IPA - 2024
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
0 |
6.38 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:33 AM |
| Notes: |
|
|
Dark Island Variation
|
Scottish Export
|
34 Litres |
1.044 |
1.012 |
4.2 |
29.37 |
20.5 °L
|
195 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 10/7/2024 9:15 PM |
| Notes: |
|
|
Blond Ale (Cascade)
|
Blonde Ale
|
27 Litres |
1.05 |
1.017 |
4.31 |
24.87 |
3.85 °L
|
195 |
0 |
|
|
|
| Boil
Size: 34.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:58 PM |
| Notes: |
|
|
CalCommon 2024
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.012 |
3.88 |
24.22 |
3 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 3:45 PM |
| Notes: |
|
|
테스트pils
|
Bohemian Pilsener
|
500 Litres |
1.045 |
1.011 |
4.44 |
33.92 |
4 °L
|
195 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:55 PM |
| Notes: |
|
|
Mugwort Honey Koelsch
|
Kölsch
|
20 Litres |
1.044 |
1.01 |
4.42 |
15.51 |
3.5 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:32 AM |
| Notes: |
|
|
Golden NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.044 |
1.011 |
4.26 |
66.94 |
4.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 2:48 PM |
| Notes: |
|
|
Choco Cocoa
|
No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.8 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:20 PM |
| Notes: |
|
|
PALE LAGER
|
Munich Helles
|
5 Litres |
1.037 |
1.006 |
4.11 |
21.75 |
4.69 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:13 AM |
| Notes: |
|
|
Bristol Drift
|
American IPA
|
217 Gallons |
1.047 |
1.014 |
4.3 |
44.76 |
6.44 °L
|
195 |
0 |
|
|
|
| Boil
Size: 222.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 12:31 AM |
| Notes: |
|
|
Knife Beer.
|
Weissbier
|
25.5 Litres |
1.041 |
1.009 |
4.17 |
16.17 |
13.26 °L
|
195 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 9:41 AM |
| Notes: |
|
|
Summer
|
Berliner Weisse
|
20.8 Litres |
1.032 |
1.005 |
3.61 |
4.69 |
2.59 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:30 PM |
| Notes: |
|
|
Kevs
|
Sweet Stout
|
65 Litres |
1.04 |
1.008 |
4.22 |
0 |
3.8 °L
|
195 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:49 AM |
| Notes: |
|
|
White Light Lager
|
Weissbier
|
3.5 Litres |
1.041 |
1.01 |
4.11 |
26.65 |
3.55 °L
|
195 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/2/2023 4:50 AM |
| Notes: |
|
|
Classic Dry Stout (BIAB 20)
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.21 |
0 |
25.41 °L
|
195 |
0 |
|
|
Author:
|
|
yogensha
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
900 Litres |
1.039 |
1.01 |
3.8 |
0 |
3.09 °L
|
195 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.42 |
0 |
5.66 °L
|
195 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 7:59 AM |
| Notes: |
|
|
|
|