|
Landlord Style Bitter
|
Best Bitter
|
18 Litres |
1.049 |
1.014 |
4.61 |
44.84 |
10.89 °L
|
208 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 5:36 PM |
| Notes: |
|
|
Light Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.042 |
1.007 |
4.63 |
5.24 |
2.67 °L
|
208 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 9/27/2025 8:27 PM |
| Notes: |
|
|
Pivo Pils
|
German Pilsner (Pils)
|
27 Litres |
1.042 |
1.008 |
4.4 |
31.99 |
3.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 36.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 9:03 PM |
| Notes: |
|
|
QB Porter
|
Brown Porter
|
6 Gallons |
1.045 |
1.01 |
4.57 |
23.56 |
23.85 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/1/2025 4:30 PM |
| Notes: |
|
|
Punch Drunk
|
Witbier
|
22 Litres |
1.043 |
1.008 |
4.6 |
12.75 |
3.9 °L
|
208 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 4/27/2025 8:51 PM |
| Notes: |
|
|
EVOLVE コーンラガー UDON POCO ROCO
|
No Profile Selected |
2380 Litres |
11.044 |
2.387 |
4.6 |
12.23 |
3.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2587.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 71 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 12:49 PM |
| Notes: |
|
|
Housewarmer Raspberry Gose
|
Gueuze
|
2.5 Gallons |
1.044 |
1.008 |
4.69 |
20.02 |
5.05 °L
|
208 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/1/2025 9:01 AM |
| Notes: |
|
|
Buckin' Bock
|
American Amber Ale
|
31.5 Gallons |
1.044 |
1.01 |
4.53 |
19.12 |
9.77 °L
|
208 |
0 |
|
|
|
| Boil
Size: 33.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:59 AM |
| Notes: |
|
|
Mary Celeste
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.68 |
48.15 |
7.8 °L
|
208 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:46 PM |
| Notes: |
|
|
Blueberry Wheat
|
No Profile Selected |
6 Gallons |
1.044 |
1.008 |
4.72 |
15.77 |
3.58 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Gallons |
1.045 |
1.011 |
4.46 |
0 |
2.86 °L
|
208 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:22 PM |
| Notes: |
|
|
Bestcoast Pilz
|
Classic American Pilsner
|
23 Litres |
1.041 |
1.008 |
4.33 |
26.58 |
4.91 °L
|
208 |
0 |
|
|
|
| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:34 PM |
| Notes: |
|
|
April Fools Pils
|
German Pilsner (Pils)
|
20 Litres |
1.039 |
1.006 |
4.33 |
26.36 |
4.15 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 4:06 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
25.39 |
30.63 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:59 PM |
| Notes: |
|
|
Westmark Pale Wheat
|
Weissbier
|
22 Litres |
1.044 |
1.01 |
4.45 |
14.72 |
3.85 °L
|
208 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/14/2024 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.046 |
1.011 |
4.5 |
0 |
12.26 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 6:20 AM |
| Notes: |
|
|
5 Gallon Hefe
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.45 |
0 |
3.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:48 PM |
| Notes: |
|
|
Batch 1
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
36.52 |
5.85 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:14 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
35.82 |
6.28 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:34 AM |
| Notes: |
|
|
Session Kolsch (500L)
|
No Profile Selected |
500 Litres |
1.042 |
1.008 |
4.5 |
5.01 |
3.27 °L
|
208 |
0 |
|
|
|
| Boil
Size: 511.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 3:49 PM |
Notes: HLT 73°C
Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g
sparge 77°C
90 min boil
15 min - 1000g orange peel/lemon peel
10 min - irish moss/nutrients
5 min - 300g saaz, 300g loral
WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g)
Ferment 16°C or 18°C (3 - 4 days)
Diactyl rest 21.5°C
Monitor off flavours
Crash & carbonate earlier, Betafine 450g (10 days from start) |
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