|
Mosaic Opus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.08 |
4.99 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 6/24/2024 7:01 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
220 Gallons |
1.059 |
1.01 |
6.42 |
22 |
25.66 °L
|
194 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 9:05 PM |
| Notes: |
|
|
13&32 Hazy IPA 2025
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.017 |
6.28 |
20.14 |
4.11 °L
|
194 |
1 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/9/2025 10:42 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil to prevent boil over
Make a 2 L starter. |
|
|
Carapils Niaje
|
International Pale Lager
|
1280 Litres |
14.992 |
2.717 |
6.62 |
1.52 |
3.27 °L
|
194 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 10:27 AM |
| Notes: |
|
|
Concert IPA
|
American IPA
|
175 Gallons |
14.915 |
2.758 |
6.56 |
41.87 |
4.39 °L
|
194 |
0 |
|
|
|
| Boil
Size: 186.05 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 9:20 PM |
| Notes: |
|
|
Smoked Rye Porter
|
American Porter
|
6 Gallons |
1.058 |
1.01 |
6.23 |
31.28 |
35 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:24 PM |
Notes: smoke rye malt with alder wood for 1 hour.
Place in plastic bags and rest for a couple of days. |
|
|
Alt
|
Altbier
|
10 Gallons |
1.061 |
1.015 |
6.16 |
50.35 |
24.69 °L
|
194 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:43 PM |
| Notes: |
|
|
Sabro Citra Ipa
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.17 |
84.97 |
4.4 °L
|
194 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:00 PM |
| Notes: |
|
|
Backwards Down The Number Line
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
65.88 |
7.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:50 PM |
| Notes: |
|
|
Charlie Murphy's Chocolate Porter
|
American Porter
|
6.25 Gallons |
1.06 |
1.012 |
6.3 |
29.95 |
38.91 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:52 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
170 Litres |
1.066 |
1.016 |
6.49 |
0 |
5.04 °L
|
194 |
0 |
|
|
Author:
|
|
didjabringabirralong
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 12:28 PM |
| Notes: |
|
|
Now That’s Another Lolly Pop
|
Specialty IPA: New England IPA
|
13 Gallons |
1.06 |
1.012 |
6.49 |
39.9 |
4.55 °L
|
194 |
0 |
|
|
|
| Boil
Size: 15.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/8/2024 4:40 PM |
| Notes: Spectrum at kegging |
|
|
Orange Farmhouse Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.009 |
6.16 |
14.11 |
4.09 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:18 AM |
| Notes: |
|
|
Stout
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.5 |
22.12 |
31.9 °L
|
194 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:08 PM |
Notes: 2/15/24 brew OSG 1.061 added 1 tsp crushed juniper last 20 mins.
3/6 keg |
|
|
IPA 2024
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.28 |
41.03 |
4.05 °L
|
194 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
124 Gallons |
1.066 |
1.017 |
6.5 |
26.49 |
7.36 °L
|
194 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.012 |
6.63 |
0 |
49.66 °L
|
194 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Gallons |
1.064 |
1.014 |
6.54 |
38.98 |
7.29 °L
|
194 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:42 PM |
| Notes: |
|
|
Pineapple Paveway Hazy
|
Specialty IPA: New England IPA
|
220 Gallons |
1.063 |
1.013 |
6.57 |
19.75 |
3.74 °L
|
194 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/3/2023 5:24 PM |
| Notes: |
|
|
As
|
American IPA
|
26 Litres |
1.058 |
1.01 |
6.21 |
53.07 |
10.44 °L
|
194 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 6:42 PM |
| Notes: |
|
|
|
|