Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Opus	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.012	6.59	51.08	4.99 °L	194	0
Author: Growl_R Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 6/24/2024 7:01 PM Notes:
Black Lager	No Profile Selected	220 Gallons	1.059	1.01	6.42	22	25.66 °L	194	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 9:05 PM Notes:
13&32 Hazy IPA 2025	Specialty IPA: New England IPA	23 Litres	1.065	1.017	6.28	20.14	4.11 °L	194	1
Author: GrandpaD Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 6/9/2025 10:42 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil to prevent boil over Make a 2 L starter.
Carapils Niaje	International Pale Lager	1280 Litres	14.992	2.717	6.62	1.52	3.27 °L	194	0
Author: 254 Brewing Co. Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 10:27 AM Notes:
Concert IPA	American IPA	175 Gallons	14.915	2.758	6.56	41.87	4.39 °L	194	0
Author: ncomeau Boil Size: 186.05 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 9:20 PM Notes:
Smoked Rye Porter	American Porter	6 Gallons	1.058	1.01	6.23	31.28	35 °L	194	0
Author: skot Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:24 PM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
Alt	Altbier	10 Gallons	1.061	1.015	6.16	50.35	24.69 °L	194	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64.9 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:43 PM Notes:
Sabro Citra Ipa	American IPA	23 Litres	1.056	1.01	6.17	84.97	4.4 °L	194	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:00 PM Notes:
Backwards Down The Number Line	American IPA	5.5 Gallons	1.064	1.015	6.41	65.88	7.55 °L	194	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 3:50 PM Notes:
Charlie Murphy's Chocolate Porter	American Porter	6.25 Gallons	1.06	1.012	6.3	29.95	38.91 °L	194	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2024 9:52 PM Notes:
Test	No Profile Selected	170 Litres	1.066	1.016	6.49	0	5.04 °L	194	0
Author: didjabringabirralong Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 PM Notes:
Now That’s Another Lolly Pop	Specialty IPA: New England IPA	13 Gallons	1.06	1.012	6.49	39.9	4.55 °L	194	0
Author: SaintTone Boil Size: 15.23 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/8/2024 4:40 PM Notes: Spectrum at kegging
Orange Farmhouse Ale	Cream Ale	5 Gallons	1.056	1.009	6.16	14.11	4.09 °L	194	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:18 AM Notes:
Stout	No Profile Selected	5.5 Gallons	1.061	1.012	6.5	22.12	31.9 °L	194	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 8:08 PM Notes: 2/15/24 brew OSG 1.061 added 1 tsp crushed juniper last 20 mins. 3/6 keg
IPA 2024	American IPA	23 Litres	1.058	1.011	6.28	41.03	4.05 °L	194	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 7:02 PM Notes:
Awesome Recipe	Clone Beer	124 Gallons	1.066	1.017	6.5	26.49	7.36 °L	194	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.63	0	49.66 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:04 PM Notes:
Awesome Recipe	American IPA	9.5 Gallons	1.064	1.014	6.54	38.98	7.29 °L	194	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:42 PM Notes:
Pineapple Paveway Hazy	Specialty IPA: New England IPA	220 Gallons	1.063	1.013	6.57	19.75	3.74 °L	194	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 2/3/2023 5:24 PM Notes:
As	American IPA	26 Litres	1.058	1.01	6.21	53.07	10.44 °L	194	0
Author: ramas Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 6:42 PM Notes:
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