Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celso1	American Stout	20.8 Litres	1.029	1.007	2.92	0	6.65 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 2:35 PM Notes:
Dementor	Imperial Stout	6.5 Gallons	1.089	1.02	9.74	79.95	46.18 °L	209	0
Author: Coyote Cave Brewing Co. Boil Size: 9.06 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:26 AM Notes:
ChatGPT	American Pale Ale	12.5 Gallons	1.045	1.011	4.46	26.73	7.4 °L	209	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:39 PM Notes:
Stout De La Suerte	Irish Stout	65 Litres	1.041	1.01	4.12	30.44	38.52 °L	209	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:19 PM Notes:
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	209	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
DISmember Or ISosceles	Imperial Stout	5.5 Gallons	1.116	1.023	12.21	79.2	39.73 °L	209	0
Author: SweetMoniker Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 3:04 AM Notes:
Figgy Smalls Brown Ale	American Amber Ale	5.5 Gallons	1.065	1.016	6.39	17.21	38.22 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 5:28 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.51	0	6.51 °L	209	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:46 PM Notes:
Summer Honey	American Pale Ale	20.8 Litres	1.051	1.013	5	0	5.3 °L	209	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 2:13 AM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	209	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
Kakstoikko	American IPA	20 Litres	1.06	1.015	5.95	0	4.83 °L	209	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:03 PM Notes:
Wander	American Pale Ale	23 Litres	1.039	1.01	3.93	43.65	5.53 °L	209	1
Author: Filtonian Boil Size: 28.51 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 79.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 10:06 AM Notes: Based loosely on a goose island IPA clone, but with lower target FG Trying out a new method of dry hopping - adding the dry hops to the king keg pressure barrel in a muslin bag, the beer dispensing tube is inside the hop bag (with a further filter cover to prevent hop blockage / debris) to improve hop flavour.
Esto Está Muy Oscuro Manolin V.3	Imperial Stout	25 Litres	1.1	1.026	9.8	86.41	49.36 °L	209	1
Author: Pablo_ramos86 Boil Size: 40.16 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 119.2 g Creation Date: 11/20/2023 8:25 PM Notes:
APA BrewMall	American Pale Ale	60 Litres	1.051	1.01	5.47	33.07	8.29 °L	209	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:38 PM Notes:
KVEIK IPA	American IPA	10 Litres	1.063	1.013	6.61	48.83	9.96 °L	209	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:30 PM Notes:
Citra Pale Ale	American Pale Ale	7 Gallons	1.064	1.016	6.32	65.59	28.13 °L	209	0
Author: steveh01420 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:17 AM Notes: 6/17/23
Citra Trees In El Dorado	American Pale Ale	5.5 Gallons	1.047	1.01	4.88	92.86	3.49 °L	209	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:44 PM Notes:
Joshs Blonde	Blonde Ale	20.8 Litres	1.045	1.01	4.6	22.97	3.53 °L	209	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:19 AM Notes:
Awesome Recipe	American IPA	16 Gallons	1.067	1.017	6.61	0	5.59 °L	209	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 11:52 AM Notes:
Ipita	American IPA	28 Litres	1.056	1.01	5.97	40.75	3.17 °L	209	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:38 AM Notes:
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