stout de la suerte Beer Recipe | All Grain Irish Stout | Brewer's Friend
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stout de la suerte

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: geoffcerveza
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 9th 2025
1.041
1.010
4.1%
30.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 83.7%
0.30 kg Bairds - Medium Caramel / Crystal 80L0.3 kg Medium Caramel / Crystal 80L 34 80 2.4%
1.25 kg BA Malt - Cebada Tostada1.25 kg Cebada Tostada 29 500 10%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 4%
12.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g victoria55 g victoria Hops Pellet 13 Boil 55 min 30.44 100%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
17.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 200
Agua intentando imitar la de dublin, pero con exceso de sodio
Mash Chemistry and Brewing Water Calculator
"stout de la suerte" Irish Stout beer recipe by geoffcerveza. All Grain, ABV 4.12%, IBU 30.44, SRM 38.52, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L, Cebada Tostada, M Chocolate) Hops: (victoria) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-17 23:22 UTC
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