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stout de la suerte

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70.95 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: geoffcerveza
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday May 9th 2025
1.041
1.010
4.1%
30.4
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 83.7%
0.30 kg Bairds - Medium Caramel / Crystal 80L0.3 kg Medium Caramel / Crystal 80L 34 80 2.4%
1.25 kg BA Malt - Cebada Tostada1.25 kg Cebada Tostada 29 500 10%
0.50 kg BA Malt - M Chocolate0.5 kg M Chocolate 29 400 4%
12.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g victoria55 g victoria Hops Pellet 13 Boil 55 min 30.44 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
17.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 200
Agua intentando imitar la de dublin, pero con exceso de sodio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.98 L. Suggest reducing initial water volume to 45.4 L and adding 25.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 37.12 L and adding 0.53 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3 L/kg 37.7
Mash volume with grains 45.9
Grain absorption losses -12.6
Remaining sparge water volume 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 65 L) 65
Estimated amount in fermentor 65
Total: 84.4  
Equipment Profile Used: System Default
"stout de la suerte" Irish Stout beer recipe by geoffcerveza. All Grain, ABV 4.12%, IBU 30.44, SRM 38.52, Fermentables: (Pale Ale, Medium Caramel / Crystal 80L, Cebada Tostada, M Chocolate) Hops: (victoria) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-17 23:22 UTC