Homebrew Beer Recipes

Page 14705 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MCS IPA, Mark 3	American IPA	2.5 Gallons	1.076	1.019	7.41	45.29	6.04 °L	128	0
Author: Boil Size: 3.12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:40 AM Notes: Hop bill based on Janish: https://scottjanish.com/hoppy-london-ale-iii-1318/ Also see: https://www.bertusbrewery.com/2015/11/deschutes-fresh-squeezed-clone.html Fresh squeezed has higher bitter hops than Mykiss, so I'd be careful with 60 min addition. All hops in whirlpool 30 min @ < 170 F Ratio 5:5:4 Citra:Mosaic:Simcoe Ferment at 67 F for 3 days, 68 F for 2 days, 74 F for 8 days, then dry hop (at 74F)
Deva IPA	American IPA	28 Litres	1.066	1.012	7.08	43.36	14.62 °L	128	0
Author: Manu Aggro Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 149.5 g Creation Date: 12/30/2024 8:14 AM Notes:
Coffee Milk Hazy Sour	No Profile Selected	6 Litres	1.099	1.046	6.98	26.93	7.03 °L	128	0
Author: Gaimon Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 8:40 AM Notes:
Sour Porter W/ Oak Chips	Specialty Wood-Aged Beer	5.3 Gallons	1.065	1.014	6.78	40.66	41.65 °L	128	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2024 10:06 PM Notes: Add the two dark malts at end of 158 rest. Add medium oak chips in primary.
My Little Vony	No Profile Selected	22 Litres	1.073	1.017	7.36	52.58	14.02 °L	128	0
Author: Camiel Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 12/8/2024 1:48 PM Notes:
Strong Winter Ale	British Strong Ale	38 Litres	1.069	1.017	6.84	38.61	14.6 °L	128	0
Author: Boil Size: 43.55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 8:52 AM Notes:
Saaz/Cascade House Pale	American Pale Ale	3.9 Gallons	1.063	1.016	6.48	44.83	6.21 °L	128	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 11:33 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.063	1.014	6.44	27.71	17.85 °L	128	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 9:27 AM Notes:
Black Snow	Specialty IPA: Black IPA	13 Litres	17.829	4.499	7.31	0	50 °L	128	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 7:59 PM Notes:
Jim's Märzen	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	0	9.81 °L	128	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 11:10 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.067	1.016	6.82	34.29	23.26 °L	128	0
Author: GDW3 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 10:40 PM Notes:
Hoppy Wheat	No Profile Selected	7 Gallons	1.071	1.018	7.01	36.7	5.12 °L	128	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 1:52 AM Notes:
小川町サワー	No Profile Selected	410 Litres	14.657	2.596	6.5	9.63	4.34 °L	128	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 8:57 AM Notes: ゆかり700ｇ 穀物酢18L 昆布茶
Black Widow Porter (Original)	American Porter	5.5 Gallons	1.069	1.013	7.3	34.08	37.05 °L	128	0
Author: Brett Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/8/2024 5:46 PM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
Columbus IPA	American IPA	5.5 Gallons	1.063	1.012	6.72	38.72	8.08 °L	128	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 9:19 PM Notes:
Oat Stout	Oatmeal Stout	19 Litres	1.076	1.023	6.87	35.06	36.7 °L	128	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2023 4:43 PM Notes: 60%-80% UK Pale Malt 5% -25% Oats 5%-10% Caramel Malt 4%-10% Chocolate Malt [No Roasted Barley]{Last brew had 200g} Hops - East Kent Golding {Last brew was Chinook} 60 mins {Last was 50g@60; 25g@30; 25g@10} 2nd Brew added on top of last brews Yeast. Brewed 24/12/2023 Start Gravity 1.060 Boil Volume was 23.5 Litre's; 4 Litre Sparge 72 degree C.
Torpedo	American IPA	5.5 Gallons	1.074	1.018	7.26	0	9.88 °L	128	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:16 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.069	1.012	7.43	56.29	6.22 °L	128	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:20 PM Notes:
Daimon IPA	American IPA	165 Gallons	1.062	1.012	6.6	54.85	3.69 °L	128	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:11 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.01	7.05	57.47	16.02 °L	128	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:09 AM Notes: add 5 oz of lactose sugar with 10 minutes left in the boil. Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
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