|
Wheat
|
No Profile Selected |
1979 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.93 °L
|
209 |
0 |
|
|
|
| Boil
Size: 1979 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:13 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
15.5 Gallons |
1.052 |
1.013 |
5.13 |
30.18 |
29.19 °L
|
209 |
1 |
|
|
|
| Boil
Size: 17.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 2/6/2025 8:31 PM |
| Notes: Can add 3oz of vanilla extract for a good vanilla porter. |
|
|
Klostermanus
|
Czech Amber Lager
|
24 Litres |
1.051 |
1.013 |
4.98 |
31.88 |
12.02 °L
|
209 |
1 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 9:49 PM |
| Notes: |
|
|
Pepe Silva
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.3 |
17.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2024 10:06 PM |
| Notes: |
|
|
Prost! Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.97 |
30.31 |
3.28 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:44 PM |
| Notes: |
|
|
Summer Honey
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5 |
0 |
5.3 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 2:13 AM |
| Notes: |
|
|
Citra SMASH
|
American Pale Ale
|
45 Litres |
1.052 |
1.012 |
5.17 |
43.14 |
4.32 °L
|
209 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 6:25 AM |
Notes: Brewed on the 11th Feb 2024.
Mash in Ph was 5.5.
Mash temp was between 65 and 67c
After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation.
Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG.
Ended up with 46l in the fermenter.
Added yeast starter at 8.10pm. Pitch temp was 26c.
Will now ferment at 20c.
Date SG
11/02/24 1.052 - Original Gravity
Did first dry hop addition on the 19/2/24
|
|
|
Vienna Lager
|
Vienna Lager
|
22.5 Litres |
1.049 |
1.01 |
5.11 |
25.72 |
12.68 °L
|
209 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 3.913 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 10:17 PM |
Notes: Hops are not typical, I wanted to finish the Challenger and Aramis I had.
|
|
|
German Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.007 |
4.94 |
32.17 |
3.46 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:07 PM |
| Notes: |
|
|
アールグレイBeer
|
No Profile Selected |
120 Litres |
1.052 |
1.015 |
4.97 |
6.88 |
3.51 °L
|
209 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:42 AM |
Notes: マッシュ65℃
レモン2個 |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.046 |
1.008 |
4.9 |
23.85 |
6.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 406.9 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:00 PM |
| Notes: |
|
|
Munich Madness Marzen
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
36.5 |
9.95 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/7/2023 2:49 PM |
| Notes: |
|
|
Pilsner (5/29)
|
German Pilsner (Pils)
|
1250 Litres |
12.88 |
3.326 |
5.13 |
13.69 |
3.73 °L
|
209 |
0 |
|
|
Author:
|
|
davey42
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 6:03 PM |
| Notes: |
|
|
Citra Trees In El Dorado
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
92.86 |
3.49 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.93 |
0 |
8.33 °L
|
209 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:07 AM |
| Notes: |
|
|
Celine 18
|
International Pale Lager
|
24.5 Litres |
1.047 |
1.008 |
5.16 |
24.35 |
3.86 °L
|
209 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:25 PM |
| Notes: Evt. splitte 3 min-humle og ta halvparten i WP. |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
14.14 |
4.9 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/26/2023 8:10 PM |
| Notes: |
|
|
Berliner Gerds
|
Berliner Weisse
|
50 Litres |
1.045 |
1.007 |
5.02 |
4.34 |
3.47 °L
|
209 |
0 |
|
|
|
| Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
220 Gallons |
1.05 |
1.012 |
4.9 |
20.6 |
4.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.34 °L
|
209 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:28 AM |
| Notes: |
|
|
|
|