|
Choco Vanilla Porter Metric
|
Robust Porter
|
6 Gallons |
1.052 |
1.009 |
5.61 |
33.13 |
31.04 °L
|
225 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 8/1/2023 10:52 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
Subterfuge Amber Porter
|
English Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
27.91 |
9.86 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 6:11 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.61 |
53.05 |
10.91 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 10/22/2025 5:39 AM |
Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe
Substituted malts for ones I could find from my local supplier in
Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's.
Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L.
Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency. |
|
|
Receta Conxunta
|
American Amber Ale
|
25 Litres |
1.058 |
1.015 |
5.67 |
38.22 |
15.37 °L
|
225 |
0 |
|
|
|
| Boil
Size: 31.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/20/2024 3:37 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
20.8 Litres |
1.055 |
1.013 |
5.57 |
52.6 |
11.18 °L
|
225 |
1 |
|
|
|
| Boil
Size: 25.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/12/2024 2:44 PM |
| Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days. |
|
|
Oktoberfest Ale 2.5 Gal
|
Märzen
|
2.5 Gallons |
1.055 |
1.011 |
5.67 |
19.63 |
12.76 °L
|
225 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:43 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.055 |
1.012 |
5.65 |
28.17 |
19.76 °L
|
225 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 11:16 PM |
| Notes: |
|
|
Fools’ Gold
|
Bohemian Pilsener
|
21 Litres |
1.05 |
1.007 |
5.73 |
43.24 |
3.55 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 AM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
6 Gallons |
1.055 |
1.012 |
5.61 |
38.83 |
38.87 °L
|
225 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 6:41 AM |
| Notes: |
|
|
Broken Hydro Pale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.01 |
5.67 |
32.4 |
4.77 °L
|
225 |
0 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.3 Gallons |
1.053 |
1.01 |
5.62 |
35.18 |
5.12 °L
|
225 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:55 AM |
| Notes: |
|
|
Dragón Rojo
|
Märzen
|
20 Litres |
1.051 |
1.009 |
5.53 |
5.75 |
9.88 °L
|
225 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:49 AM |
| Notes: |
|
|
Bract 1200L
|
No Profile Selected |
1400 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.72 °L
|
225 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.057 |
1.015 |
5.56 |
18.47 |
4.78 °L
|
225 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 11:36 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
60 Litres |
1.059 |
1.016 |
5.69 |
0 |
10.2 °L
|
225 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:58 PM |
| Notes: |
|
|
Sortsø
|
Standard/Ordinary Bitter
|
20 Litres |
1.052 |
1.009 |
5.68 |
28.54 |
3.64 °L
|
225 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:51 AM |
| Notes: |
|
|
Small Batch
|
No Profile Selected |
4 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.63 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.014 |
5.62 |
21.31 |
10.61 °L
|
225 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
77.46 |
5.37 °L
|
225 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:39 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
11 Gallons |
1.052 |
1.009 |
5.57 |
145.73 |
10.56 °L
|
225 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:39 PM |
| Notes: |
|
|
|
|