Scott’s Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
16.43 |
12.56 °L
|
128 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:10 AM |
Notes: $57 for supplies through Midwest |
|
Sour Porter W/ Oak Chips
|
Specialty Wood-Aged Beer
|
5.3 Gallons |
1.065 |
1.014 |
6.78 |
40.66 |
41.65 °L
|
128 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:06 PM |
Notes: Add the two dark malts at end of 158 rest.
Add medium oak chips in primary. |
|
Nelson's Delight (NZ Stout)
|
American Stout
|
232 Gallons |
1.067 |
1.017 |
6.57 |
32.8 |
39.24 °L
|
128 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 4:32 PM |
Notes: |
|
Saaz/Cascade House Pale
|
American Pale Ale
|
3.9 Gallons |
1.063 |
1.016 |
6.48 |
44.83 |
6.21 °L
|
128 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 11:33 PM |
Notes: |
|
Skuumacher
|
American Amber Ale
|
21 Litres |
1.067 |
1.021 |
6.07 |
33.45 |
12.28 °L
|
128 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
Notes: |
|
Jim's Märzen
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.45 |
0 |
9.81 °L
|
128 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:10 PM |
Notes: |
|
W.A.C
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
41.47 |
5.69 °L
|
128 |
0 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/4/2024 4:32 PM |
Notes: The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt.
I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base |
|
Big Batch Pale Ale
|
American Pale Ale
|
8.5 Gallons |
1.064 |
1.015 |
6.39 |
62.06 |
6.05 °L
|
128 |
0 |
|
|
Boil
Size: 10.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:04 AM |
Notes: |
|
Vienna Festbier
|
Festbier
|
3 Gallons |
1.056 |
1.01 |
6.14 |
29.67 |
5.75 °L
|
128 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:38 PM |
Notes: |
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
128 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
Notes: |
|
Stout161123
|
American Stout
|
22 Litres |
1.064 |
1.015 |
6.35 |
42.8 |
36.27 °L
|
128 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:51 PM |
Notes: |
|
Punk IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.13 |
55.32 |
4.55 °L
|
128 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.062 |
1.016 |
6.11 |
13.54 |
9.19 °L
|
128 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 1:52 AM |
Notes: |
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
128 |
0 |
|
Author:
|
|
CJ99
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
Notes: |
|
Britt-ish Pale Ale
|
No Profile Selected |
20 Litres |
1.067 |
1.017 |
6.57 |
0 |
6.5 °L
|
128 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:09 AM |
Notes: |
|
Blonde Ale (trial)
|
Blonde Ale
|
1 Gallons |
1.064 |
1.015 |
6.44 |
24.06 |
5.47 °L
|
128 |
0 |
|
|
Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:50 AM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
5.34 °L
|
128 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:45 PM |
Notes: |
|
Ginger Beer 1
|
No Profile Selected |
4.5 Litres |
1.052 |
1.002 |
6.57 |
0 |
3.21 °L
|
128 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 11:48 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
37.3 |
6.56 °L
|
128 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:02 AM |
Notes: |
|
(2023-01-10) WetHop APA
|
American Pale Ale
|
11 Gallons |
14.111 |
2.465 |
6.26 |
60.12 |
8.65 °L
|
128 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 75 |
Mash Thickness: 3.07 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 2:16 PM |
Notes: |
|
|
|