|
JW2H
|
American IPA
|
20 Litres |
1.07 |
1.021 |
6.44 |
27.13 |
6.26 °L
|
209 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 2:38 PM |
| Notes: |
|
|
25/15 Rye-Aye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.013 |
5.57 |
62.41 |
6.26 °L
|
209 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 6:11 PM |
| Notes: |
|
|
Haze Craze IPA - MoreBeer
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.61 |
34.55 |
4.82 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 12:30 AM |
| Notes: Unmodified recipe for Haze Craze IPA provided in the MoreBeer all-grain kit. |
|
|
Funny, But With Words
|
Witbier
|
6 Gallons |
1.06 |
1.015 |
6.09 |
16.05 |
4.42 °L
|
209 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 4/28/2025 4:42 PM |
Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg.
A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal.
Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days.
Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi. |
|
|
Mosaic Single Hop IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.85 |
77.65 |
10.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 9:38 PM |
| Notes: |
|
|
West Coastish Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
66.62 |
4.37 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 8:13 PM |
| Notes: |
|
|
Torpedo Extra IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
7.01 |
67.47 |
8.31 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:33 PM |
| Notes: |
|
|
Santa's Refresher
|
Winter Seasonal Beer
|
5 Gallons |
1.055 |
1.011 |
5.75 |
64.79 |
6.88 °L
|
209 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:16 PM |
| Notes: |
|
|
W.A.C
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
41.47 |
5.69 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/4/2024 4:32 PM |
Notes: The English Malt I used was from Kansas Malt company the SRM comes in at 3.59 so it will be a litter "darker" "Oranger" The English Malt I used was the closest Lovibond/SRM to the Kansas Malt companies English Pale Malt.
I added home grown WET Comet hops at flame out and whirlpool. AA is unknown. I used 11AA as a base |
|
|
Bandymas NR.90 07-05
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.01 |
6.67 |
30.96 |
6.05 °L
|
209 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 5:05 PM |
| Notes: |
|
|
Seltzer Base
|
Experimental Beer
|
155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
209 |
0 |
|
|
Author:
|
|
Alpine Goat Brewer
|
|
| Boil
Size: 165 Gallons |
Boil Time: 10 |
Boil Gravity: 17.4 |
Efficiency: 100 |
Mash Thickness: 0.72 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:18 PM |
| Notes: |
|
|
Baked 1
|
Gose
|
20 Litres |
1.057 |
1.012 |
5.81 |
0 |
3.77 °L
|
209 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:27 AM |
| Notes: |
|
|
Citra Two-Hearted
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
65.62 |
6.14 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:31 PM |
| Notes: |
|
|
Deservedly, Such An Orange
|
Specialty IPA: New England IPA
|
15 Litres |
1.069 |
1.015 |
7.08 |
41.89 |
5.93 °L
|
209 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 89.3 g |
Creation
Date: 2/24/2024 2:02 PM |
| Notes: Won 1st place in IPA category at 21st Korea Homebrew Competition. |
|
|
Belgian Blonde Shop Brew
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.89 |
26.65 |
3.96 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 AM |
| Notes: |
|
|
Test Recipe
|
American IPA
|
20.8 Litres |
1 |
1 |
0.01 |
0 |
0.35 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:29 AM |
| Notes: |
|
|
Never Say Never
|
Berliner Weisse
|
120 Gallons |
1.04 |
1.009 |
4.03 |
6.25 |
2.38 °L
|
209 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:51 PM |
| Notes: |
|
|
Wangpla NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.081 |
1.014 |
8.72 |
35.59 |
5.69 °L
|
209 |
0 |
|
|
|
| Boil
Size: 16.01 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.38 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:32 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
6 Litres |
1.08 |
1.014 |
8.66 |
0 |
3.31 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:58 AM |
| Notes: |
|
|
|
|