|
Crashgrams Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.051 |
1.016 |
4.61 |
29.47 |
24.15 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 7:54 PM |
| Notes: |
|
|
Conductor 7 Pear Apple Cider
|
Fruit Cider
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
0 |
6.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2025 4:27 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
155 Gallons |
12.178 |
3.139 |
4.84 |
23.92 |
15.46 °L
|
209 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 8:47 PM |
| Notes: |
|
|
Klostermanus
|
Czech Amber Lager
|
24 Litres |
1.051 |
1.013 |
4.98 |
31.88 |
12.02 °L
|
209 |
1 |
|
|
|
| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 9:49 PM |
| Notes: |
|
|
Prost! Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.97 |
30.31 |
3.28 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:44 PM |
| Notes: |
|
|
Mary Celeste
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.68 |
48.15 |
7.8 °L
|
209 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 8:46 PM |
| Notes: |
|
|
Brut Madaria Saaz Citra
|
Experimental Beer
|
5.5 Gallons |
1.039 |
1.002 |
4.87 |
31.61 |
2.25 °L
|
209 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/5/2024 10:56 PM |
| Notes: |
|
|
Lager Lout
|
International Pale Lager
|
20 Litres |
1.05 |
1.014 |
4.72 |
0 |
5.69 °L
|
209 |
0 |
|
|
|
| Boil
Size: 22.94 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 9:22 AM |
| Notes: |
|
|
13 Mile Pilsner
|
German Pils
|
120 Gallons |
1.045 |
1.01 |
4.67 |
35.09 |
2.86 °L
|
209 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:02 PM |
| Notes: |
|
|
Summer Honey
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5 |
0 |
5.3 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.046 |
1.008 |
4.9 |
23.85 |
6.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 406.9 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:00 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.007 |
4.94 |
32.17 |
3.46 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:07 PM |
| Notes: |
|
|
ゴールデンスタウトin チャトラコーヒー
|
No Profile Selected |
410 Litres |
11.387 |
2.696 |
4.63 |
37.65 |
4.87 °L
|
209 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:14 AM |
| Notes: |
|
|
Poorter
|
Robust Porter
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
40.76 |
37.29 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:49 PM |
Notes: hydrated yeast in 150ml previously boiled water.
removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out. |
|
|
アールグレイBeer
|
No Profile Selected |
120 Litres |
1.052 |
1.015 |
4.97 |
6.88 |
3.51 °L
|
209 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:42 AM |
Notes: マッシュ65℃
レモン2個 |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.047 |
1.009 |
4.93 |
0 |
8.33 °L
|
209 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:07 AM |
| Notes: |
|
|
Cptn. Kunuckles
|
English Porter
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
27.29 |
26.84 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:49 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
15 Litres |
1.045 |
1.008 |
4.74 |
22.19 |
4.81 °L
|
209 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 157.8 g |
Creation
Date: 11/27/2022 1:08 PM |
| Notes: |
|
|
Sugar Addition For WS
|
No Profile Selected |
650 Litres |
1.051 |
1.014 |
4.96 |
0 |
3.9 °L
|
209 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 9:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.045 |
1.01 |
4.67 |
0 |
6 °L
|
209 |
0 |
|
|
Author:
|
|
Nmorello99
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:06 PM |
| Notes: |
|
|
|
|