Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Vanilla Porter Metric	Robust Porter	6 Gallons	1.052	1.009	5.61	33.13	31.04 °L	225	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 8/1/2023 10:52 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Subterfuge Amber Porter	English Porter	5.5 Gallons	1.057	1.014	5.61	27.91	9.86 °L	225	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:11 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.61	53.05	10.91 °L	225	0
Author: bumpats Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/22/2025 5:39 AM Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe Substituted malts for ones I could find from my local supplier in Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's. Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L. Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency.
Receta Conxunta	American Amber Ale	25 Litres	1.058	1.015	5.67	38.22	15.37 °L	225	0
Author: Maximogz Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/20/2024 3:37 PM Notes:
ESB	Strong Bitter	20.8 Litres	1.055	1.013	5.57	52.6	11.18 °L	225	1
Author: Blades&Brews Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/12/2024 2:44 PM Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Oktoberfest Ale 2.5 Gal	Märzen	2.5 Gallons	1.055	1.011	5.67	19.63	12.76 °L	225	1
Author: Buckeye BrewCraft Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:43 PM Notes:
Rauchbier	Rauchbier	21 Litres	1.055	1.012	5.65	28.17	19.76 °L	225	0
Author: Mikaelo Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 11:16 PM Notes:
Fools’ Gold	Bohemian Pilsener	21 Litres	1.05	1.007	5.73	43.24	3.55 °L	225	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:03 AM Notes:
Irish Stout	Irish Extra Stout	6 Gallons	1.055	1.012	5.61	38.83	38.87 °L	225	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:41 AM Notes:
Broken Hydro Pale	American Pale Ale	12 Gallons	1.053	1.01	5.67	32.4	4.77 °L	225	0
Author: AutoDog Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 6:33 PM Notes:
Awesome Recipe	American Pale Ale	5.3 Gallons	1.053	1.01	5.62	35.18	5.12 °L	225	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:55 AM Notes:
Dragón Rojo	Märzen	20 Litres	1.051	1.009	5.53	5.75	9.88 °L	225	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 1:49 AM Notes:
Bract 1200L	No Profile Selected	1400 Litres	1.057	1.014	5.61	0	8.72 °L	225	0
Author: Three Boys Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 10:19 PM Notes:
Awesome Recipe	Blonde Ale	250 Litres	1.057	1.015	5.56	18.47	4.78 °L	225	0
Author: Corvus Beer Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 11:36 PM Notes:
Marzen	Märzen	60 Litres	1.059	1.016	5.69	0	10.2 °L	225	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:58 PM Notes:
Sortsø	Standard/Ordinary Bitter	20 Litres	1.052	1.009	5.68	28.54	3.64 °L	225	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 8:51 AM Notes:
Small Batch	No Profile Selected	4 Litres	1.056	1.014	5.55	0	3.63 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:56 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.056	1.014	5.62	21.31	10.61 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:28 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.058	1.015	5.75	77.46	5.37 °L	225	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:39 AM Notes:
Ipa	American IPA	11 Gallons	1.052	1.009	5.57	145.73	10.56 °L	225	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:39 PM Notes:
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