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sugar addition for WS

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 675 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 24274 calories (Per 51L)
Carbs: 2643.6 g (Per 51L)

Created: Friday October 21st 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (alternate):

5.0%

IBU (rager):

0.0

EBC (ebcmorey):

7.7

Mash pH

5.9

Cost £

95.91

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
115 kg	Crisp Malting - Clear Choice Malt115 kg Clear Choice Malt	£ 0.63 / kg £ 72.11	37.3	5.71	92%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose		42		8%
125 kg / £ 72.11

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
£ 23.80

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2872 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2022-10-21 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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