German Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Brewer #252967 | Brewer's Friend
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German Pilsner

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 5th 2023
1.045
1.007
4.9%
32.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pilsner5 kg Pilsner 37.3 1.7 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.61 50%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.7 Boil 15 min 10.39 25%
14 g 47 Hops - Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 10.7 Boil 5 min 4.17 25%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 349 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pilsner (Pils) beer recipe by Brewer #252967. All Grain, ABV 4.94%, IBU 32.17, SRM 3.46, Fermentables: (Pilsner) Hops: (Tettnanger, Mandarina Bavaria)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 20:58 UTC
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