Cream Ale Beer Recipe | Extract Cream Ale by Brewer #385606 | Brewer's Friend
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Cream Ale

136 calories 12 g 330 ml
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cerveja Facil
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday November 27th 2022
1.045
1.008
4.7%
22.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pilsen3 kg Pilsen 37 2 96.8%
100 g German - CaraMunich I100 g CaraMunich I 34 39 3.2%
3.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Boil 15 min 22.19 50%
15 g Barth-Haas - Columbus15 g Columbus Hops Pellet 15 Aroma 0 min 50%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 157.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale" Cream Ale beer recipe by Cerveja Facil. Extract, ABV 4.74%, IBU 22.19, SRM 4.81, Fermentables: (Pilsen, CaraMunich I) Hops: (Columbus) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 13:08 UTC
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