Pale Ale 24-1
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
66.7 |
6.78 °L
|
128 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:21 PM |
Notes: |
|
Hazy Ipa
|
American IPA
|
39 Litres |
1.058 |
1.011 |
6.06 |
35.58 |
5.4 °L
|
128 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 8:54 PM |
Notes: |
|
Mixed Ferm Farmhouse - 2025 Top-up
|
Saison
|
10 Litres |
1.054 |
1.008 |
5.99 |
18.48 |
7.05 °L
|
128 |
0 |
|
|
Boil
Size: 12.96 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:14 PM |
Notes: |
|
THE FARM IPA 5
|
Specialty IPA: New England IPA
|
330 Litres |
1.066 |
1.02 |
6.05 |
18.89 |
5.38 °L
|
128 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 6:41 AM |
Notes: |
|
N.4 - Idaho Smash I
|
American IPA
|
2.56 Litres |
1.067 |
1.019 |
6.32 |
69.12 |
6.12 °L
|
128 |
0 |
|
|
Boil
Size: 3.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:46 PM |
Notes: Fermentation: 5 days
Cold crash: 7 days
Hops not filtered until bottling |
|
Bandymas Nr. 92 08-10
|
American Pale Ale
|
21 Litres |
1.062 |
1.015 |
6.19 |
15.82 |
7.78 °L
|
128 |
1 |
|
Author:
|
|
|
|
Boil
Size: 26.68 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 3:38 PM |
Notes: |
|
Vienna Festbier
|
Festbier
|
3 Gallons |
1.056 |
1.01 |
6.14 |
29.67 |
5.75 °L
|
128 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2024 5:38 PM |
Notes: |
|
Scott’s Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.011 |
6.09 |
16.43 |
12.56 °L
|
128 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/2/2024 2:10 AM |
Notes: $57 for supplies through Midwest |
|
Punk IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.13 |
55.32 |
4.55 °L
|
128 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 7:27 PM |
Notes: |
|
Belgian Blonde Extract
|
No Profile Selected |
20 Litres |
1.053 |
1.006 |
6.07 |
15.27 |
3.26 °L
|
128 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:17 PM |
Notes: |
|
Stout161123
|
American Stout
|
22 Litres |
1.064 |
1.015 |
6.35 |
42.8 |
36.27 °L
|
128 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:51 PM |
Notes: |
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
128 |
0 |
|
Author:
|
|
CJ99
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
8 Gallons |
1.065 |
1.018 |
6.18 |
55.67 |
11.53 °L
|
128 |
0 |
|
|
Boil
Size: 9.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:53 AM |
Notes: |
|
Expo
|
American IPA
|
42 Litres |
1.06 |
1.013 |
6.25 |
55.1 |
6.61 °L
|
128 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2024 3:19 PM |
Notes: |
|
P/A Americaine JAN-24
|
American Pale Ale
|
45 Litres |
1.066 |
1.021 |
6 |
49.92 |
5.14 °L
|
128 |
1 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:34 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
|
Awesome Recipe
|
American IPA
|
131.75 Gallons |
1.06 |
1.014 |
6.06 |
30.08 |
4.77 °L
|
128 |
0 |
|
|
Boil
Size: 133.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 4:00 AM |
Notes: |
|
Saison
|
Saison
|
21 Litres |
1.06 |
1.013 |
6.1 |
22.27 |
5.34 °L
|
128 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:45 PM |
Notes: |
|
Julöl2023
|
British Strong Ale
|
55 Litres |
1.061 |
1.015 |
5.97 |
38.34 |
7.86 °L
|
128 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:30 PM |
Notes: Split in two
1. English strong ale
Ferment with Empire Ale Yeast
2. Belgian blonde
Add 1kg sugar
Ferment with T58 |
|
NEIPA TR
|
Specialty IPA: New England IPA
|
19.2 Litres |
1.064 |
1.015 |
6.34 |
51.28 |
4.28 °L
|
128 |
1 |
|
|
Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2023 6:49 PM |
Notes: |
|
Ferocious IPA
|
American IPA
|
5.8 Gallons |
1.064 |
1.016 |
6.3 |
122.57 |
6.9 °L
|
128 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/1/2020 9:44 PM |
Notes: |
|
|
|