Homebrew Beer Recipes

Page 14704 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Farmhouse Ale	Saison	7 Gallons	1.055	1.011	5.82	0	4.04 °L	209	0
Author: mhmh1212 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 12:34 AM Notes:
Guava IPA	Fruit Beer	320 Litres	1.058	1.014	5.81	27.92	5.6 °L	209	0
Author: Brewstars Boil Size: 327.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 2:15 PM Notes:
Wurzburger Oktoberfast	Märzen	5 Gallons	1.055	1.011	5.76	13.84	7.77 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 7 oz Creation Date: 5/20/2025 8:22 AM Notes:
Funny, But With Words	Witbier	6 Gallons	1.06	1.015	6.09	16.05	4.42 °L	209	1
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 4/28/2025 4:42 PM Notes: Coriander(coarse) and Grains of Paradise(fine) were first crushed separately with a mortar and pestle before being steeped in 100ml Pierre Ferrand Dry Curacao at room temp for 5 days and cold crashed to 34F for 5 days before being added to the beer 30 seconds before transfer to keg. A 5L starter was spun on a stirplate for 36hrs with sterile air pumped continuously on top of the vortex. The whole starter was pitched, and a volume adjustment was made to the Sparge to account for the additional 1.32gal. Yeast was Pitched @ 68F, allowed to rise to 70F in the first 8hrs, and allowing to rise 1F/8hrs for the next 2 days until it hit 72F and by then fermentation was complete. Temp was held at 72F for 9 days until a soft crash to 55F was performed for an additional 9 days. Beer was kegged and held at 42F. a Burst carbonation was performed: 50psi for 18hrs, 30psi for 6hrs, 20 psi for 3 hrs, served at 10psi.
Hoppy Peach Ale (DDH Fruit IPA)	Fruit Beer	4.5 Gallons	1.058	1.014	5.83	62.62	3.95 °L	209	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 3/4/2025 6:38 AM Notes: Ale that pairs the flavors of fresh peach with aromatic citra hops (and a small bit of galaxy). The hope is the two will elevate each other and compliment one another's flavor profiles.
Munich Dunkel By Saflager S-23	Munich Dunkel	20.8 Litres	1.053	1.008	5.8	30.28	20.92 °L	209	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 1:08 AM Notes:
West Coastish Ipa	American IPA	5.5 Gallons	1.062	1.015	6.07	66.62	4.37 °L	209	0
Author: pctaylo2 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:13 PM Notes:
Santa's Refresher	Winter Seasonal Beer	5 Gallons	1.055	1.011	5.75	64.79	6.88 °L	209	1
Author: Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2024 5:16 PM Notes:
1 Gal Weyermann Oatmeal Stout	Oatmeal Stout	1.25 Gallons	1.064	1.02	6.03	39.62	34.29 °L	209	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 3:15 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.72	0	3.81 °L	209	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 7:19 PM Notes:
Apa Hydrus	American Light Lager	20 Litres	1.059	1.015	5.85	0	3.41 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:47 PM Notes:
Fools’ Gold	Bohemian Pilsener	21 Litres	1.05	1.007	5.73	43.24	3.55 °L	209	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 2:03 AM Notes:
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	209	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
Everyday IPA	American IPA	5.5 Gallons	1.059	1.013	5.96	114.71	10.43 °L	209	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 2/17/2024 4:10 PM Notes:
Belgian Blonde Shop Brew	Belgian Pale Ale	5 Gallons	1.057	1.012	5.89	26.65	3.96 °L	209	0
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:06 AM Notes:
Arena Negra	Dry Stout	5.5 Gallons	1.058	1.015	5.74	36.05	38.18 °L	209	0
Author: sarenas12 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:18 AM Notes:
Ipita	American IPA	28 Litres	1.056	1.01	5.97	40.75	3.17 °L	209	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:38 AM Notes:
Awesome Recipe	No Profile Selected	21.5 Litres	1.071	1.026	5.96	36.74	4.21 °L	209	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 2:03 AM Notes:
Lizard King Clone	American Pale Ale	5.5 Gallons	1.057	1.011	5.95	42.2576	5.01 °L	209	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2021 8:22 PM Notes: Chill to 95 degrees Ferment at 90 degrees until hit terminal gravity Cool to 70 degrees add the dry hops for 3–5 days Then cold crash, package, and carbonate.
Kakstoikko	American IPA	20 Litres	1.06	1.015	5.95	0	4.83 °L	209	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 7:03 PM Notes:
« First ‹ Previous 14700 14701 14702 14703 14704 14705 14706 14707 14708 Next › Last »							Page 14704 of 16,074 20 Recipes of 321,466