|
DunkelWeizenBock
|
Weizenbock
|
35 Litres |
1.072 |
1.018 |
7.08 |
20.33 |
28.52 °L
|
210 |
0 |
|
|
|
| Boil
Size: 43.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:41 PM |
| Notes: |
|
|
Torpedo Extra IPA
|
American IPA
|
23 Litres |
1.065 |
1.012 |
7.01 |
67.47 |
8.31 °L
|
210 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 8:33 PM |
| Notes: |
|
|
Foo Dog
|
American IPA
|
10.5 Gallons |
1.072 |
1.016 |
7.34 |
73.53 |
5.62 °L
|
210 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/18/2024 4:10 PM |
| Notes: |
|
|
Juicy Trying
|
No Profile Selected |
17 Litres |
1.071 |
1.017 |
7.08 |
18.32 |
6.64 °L
|
210 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 10:09 AM |
| Notes: |
|
|
Spiced Cherry Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
39.96 |
17.37 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/29/2024 6:37 PM |
Notes: Ferment at 65 for 2 to 3 days then raise the temperature by 1 degree per day until 72-75 degrees is reached.
Add Cherries and almond extract at day 4. 2 lbs per gallon of cherries, which should ferment in the beer for about a month. Add 1 drop (no more, as per Randy Mosher) of almond extract can be added to primary. |
|
|
Lmn Hed
|
No Profile Selected |
18.5 Gallons |
1.071 |
1.014 |
7.49 |
66.78 |
6.35 °L
|
210 |
1 |
|
|
|
| Boil
Size: 22.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:13 PM |
| Notes: |
|
|
MarchMadness
|
Belgian Pale Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.34 |
47.11 |
4.04 °L
|
210 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/16/2024 11:41 PM |
| Notes: |
|
|
Bahco-IPA 2024 MEGE
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.84 |
64.55 |
4.66 °L
|
210 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:01 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
232.5 Gallons |
1.064 |
1.012 |
6.8 |
51.71 |
10.69 °L
|
210 |
0 |
|
|
|
| Boil
Size: 289 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:38 AM |
| Notes: |
|
|
Jordan Hybrid 1/2
|
Blonde Ale
|
10.4 Litres |
1.07 |
1.013 |
7.43 |
90.41 |
9.3 °L
|
210 |
1 |
|
|
|
| Boil
Size: 15.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.8 g |
Creation
Date: 1/9/2024 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.11 |
0 |
9.04 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:13 PM |
| Notes: |
|
|
Fuggle You Red Ale
|
American Amber Ale
|
1 Gallons |
1.066 |
1.013 |
6.96 |
20.72 |
13.05 °L
|
210 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 12/1/2023 9:36 PM |
| Notes: |
|
|
Champagne Wishes Wheat IPA
|
American IPA
|
35 Gallons |
1.062 |
1.012 |
6.58 |
52.67 |
8.99 °L
|
210 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 5:55 PM |
| Notes: |
|
|
MattsIPA-5gallon
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.81 |
45.63 |
9.91 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:27 PM |
| Notes: |
|
|
HAZY IPA BITS (Patagonia Malt)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
15.349 |
2.999 |
6.68 |
60.57 |
5.79 °L
|
210 |
4 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 30 |
Boil Gravity: 14.6 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2023 1:34 PM |
Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
9.42 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:14 PM |
| Notes: |
|
|
Clean And Classic
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
0 |
5.34 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/13/2022 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.065 |
1.014 |
6.7 |
20.19 |
4.37 °L
|
210 |
0 |
|
|
|
| Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 11:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.42 |
0 |
4.58 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.077 |
1.019 |
7.55 |
0 |
14.61 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:31 AM |
| Notes: |
|
|
|
|
