|
Scotch Tupaquera Definitiva 70 Lts
|
Scottish Export
|
70 Litres |
1.057 |
1.014 |
5.63 |
24.63 |
30.66 °L
|
243 |
0 |
|
|
|
| Boil
Size: 91.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:22 PM |
| Notes: |
|
|
Spitfire Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.008 |
5.47 |
25.04 |
3.28 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 59.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/15/2025 7:59 PM |
| Notes: |
|
|
Stashoffa
|
International Pale Lager
|
32 Gallons |
1.056 |
1.013 |
5.61 |
15.37 |
5.31 °L
|
243 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 12/18/2024 3:44 PM |
| Notes: |
|
|
Velvet Nectar
|
No Profile Selected |
5.5 Gallons |
13.415 |
3.289 |
5.44 |
0 |
5.76 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 4:06 PM |
Notes: 154 F mash constant recirc 170F mash out
7.5 pre boil whoops....
close to 4.5 sparge was problem cold sparge 122F
over sparged og 1.048 |
|
|
Vienna Lager -Short And Shoddy
|
Vienna Lager
|
2.5 Gallons |
1.049 |
1.007 |
5.45 |
21.88 |
10.79 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/17/2024 5:34 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
23 Litres |
1.052 |
1.01 |
5.56 |
8.46 |
3.24 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:13 AM |
| Notes: |
|
|
Joshtoberfest Marzen 24
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
243 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
| Notes: |
|
|
Fruit Sour 2024
|
No Profile Selected |
55 Litres |
1.049 |
1.006 |
5.57 |
2.04 |
3.77 °L
|
243 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:21 AM |
| Notes: |
|
|
Intoxicating Shadows
|
Dunkles Weissbier
|
21 Litres |
1.053 |
1.012 |
5.45 |
16.54 |
16.18 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/7/2024 9:10 AM |
| Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2. |
|
|
Steve's Cascade Ipa
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.49 |
0 |
4.36 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/3/2023 8:02 PM |
| Notes: |
|
|
El Dorado Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
40.4 |
5.05 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:56 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
465 Gallons |
1.058 |
1.016 |
5.53 |
17.91 |
28.52 °L
|
243 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 5:47 PM |
| Notes: |
|
|
Bract 1200L
|
No Profile Selected |
1400 Litres |
1.057 |
1.014 |
5.61 |
0 |
8.72 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 10:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.057 |
1.015 |
5.56 |
18.47 |
4.78 °L
|
243 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 11:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.056 |
1.013 |
5.58 |
31.94 |
6.3 °L
|
243 |
1 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.56 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 7:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.43 |
0 |
48.98 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:54 PM |
| Notes: |
|
|
GP IPA
|
American IPA
|
11 Gallons |
1.056 |
1.014 |
5.52 |
64.3 |
8.11 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.054 |
1.013 |
5.45 |
37.24 |
4.08 °L
|
243 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.055 |
1.013 |
5.57 |
59.74 |
5.84 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:55 PM |
| Notes: |
|
|
|
|