Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	Blonde Ale	4 Litres	1.05	1.008	5.49	21.49	4.31 °L	203	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 9/24/2023 2:54 PM Notes:
R-ESB	Best Bitter	500 Litres	12.346	2.308	5.36	26.02	9.82 °L	203	0
Author: PeakCartoon Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/25/2025 4:07 AM Notes:
Witty Katy	Weissbier	5 Gallons	1.057	1.015	5.46	10.1	3.45 °L	203	1
Author: Happy Hour Joe Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 10:41 AM Notes:
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	203	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
IPA	Blonde Ale	26 Litres	1.054	1.012	5.53	27.37	4.04 °L	203	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:50 AM Notes:
Pillager	Blonde Ale	11 Gallons	1.051	1.01	5.4	25.17	4.91 °L	203	0
Author: Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:45 AM Notes:
Dancing Bear Arctic Porter	Robust Porter	10 Gallons	1.055	1.014	5.44	25.93	31.75 °L	203	0
Author: Dr.Grog Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 10/30/2023 3:08 PM Notes: Interesting porter with complex notes. Well received winter beer.
Tangerine Smash	American IPA	5 Gallons	1.05	1.01	5.36	12.73	13.2 °L	203	1
Author: Bad Fish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:22 PM Notes:
APA BrewMall	American Pale Ale	60 Litres	1.051	1.01	5.47	33.07	8.29 °L	203	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 7:38 PM Notes:
Marzen Malty Lager	Märzen	15 Litres	1.055	1.012	5.56	22.7	7.12 °L	203	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 9/30/2023 10:03 PM Notes:
Awesome Recipe	English IPA	5 Litres	1.056	1.014	5.47	82.49	5.67 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:46 PM Notes:
DK Winter Warmer	Holiday/Winter Special Spiced Beer	21 Litres	1.064	1.022	5.48	25.45	15.92 °L	203	0
Author: First Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:00 PM Notes:
Blood Orange Wheat	No Profile Selected	5 Gallons	1.051	1.01	5.41	39.98	3.73 °L	203	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:56 PM Notes:
Vie	No Profile Selected	5.5 Gallons	1.056	1.014	5.47	0	6.22 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 7:49 AM Notes:
House Lager	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	13.05	3.11 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:44 PM Notes:
Awesome Recipe	American Amber Ale	15 Litres	1.05	1.009	5.41	20.46	11.88 °L	203	0
Author: Leo.SC Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 3:40 AM Notes:
Pilsner	Czech Pale Lager	20 Litres	1.05	1.009	5.43	40.24	3.44 °L	203	0
Author: Đức Hậu Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 3:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.01	5.41	15.1	2.87 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:15 AM Notes:
Missed It IPA	No Profile Selected	3.8 Litres	1.058	1.016	5.45	58.25	10.42 °L	203	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 6/29/2022 5:07 AM Notes: Grains need to be crushed first! Bring grain mash to 66 C and let set for one hour Strain mix and make sure to rinse well and collect the water Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour Three Hop additions when boiling the wort 1. Right at the first boil 2. Middle 3. Very end (5 minutes before cutting the heat) Cool it in cold water immediately Taste the must before brewing (if you don't like the taste you won't like the beer)
Lockdown Pale Ale	No Profile Selected	5.5 Gallons	1.057	1.015	5.53	47.03	8.09 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:55 PM Notes:
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