Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopicide	American IPA	6 Gallons	1.055	1.009	6.06	50.76	3.82 °L	146	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 Creation Date: 2/20/2024 3:41 PM Notes:
Kiwanis Pond Blonde (SMASH)	Blonde Ale	5.5 Gallons	1.057	1.01	6.07	32.11	5.41 °L	146	0
Author: Dirty Beaker Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:30 PM Notes:
Bucketty British IPA	English IPA	1000 Litres	1.059	1.011	6.25	42.66	12.09 °L	146	0
Author: Boil Size: 1036.14 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 10:51 PM Notes:
Pumpkin Spiced Pale Ale	Spice, Herb, or Vegetable Beer	14 Litres	1.057	1.011	6.04	32.24	5.65 °L	146	0
Author: Dom Cagnetta Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:58 PM Notes:
Wet Hop Harpoon	American IPA	5 Gallons	1.06	1.015	5.93	0	6.09 °L	146	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:56 PM Notes:
Wasted Hops	Specialty IPA: New England IPA	25 Litres	1.065	1.019	6.06	72.66	4.65 °L	146	0
Author: Kolmen Pöntön Panimo Boil Size: 28.18 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/9/2024 7:44 PM Notes: Original neipa info: ABV 6% OG 1.065 FG 1.019 IBU 36 EBC 9 Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops! Boil yeast nutrients separately becouse this will be a no-boil neipa.
OP Hodge Podge Ldge	No Profile Selected	5.5 Gallons	1.057	1.011	6.05	23.34	28.47 °L	146	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:16 PM Notes:
Strong Ipa	No Profile Selected	80 Litres	1.06	1.015	5.94	33.74	5.78 °L	146	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:32 PM Notes:
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	146	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
Awesome Recipe	No Profile Selected	0.5 Gallons	1.062	1.016	6.11	13.54	9.19 °L	146	0
Author: Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 1:52 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.064	1.016	6.27	0	4.04 °L	146	0
Author: millerkold Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 1:58 AM Notes:
Hydromel	No Profile Selected	6 Gallons	1.058	1.012	6.01	0	15.56 °L	146	0
Author: rtbwmu Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:32 PM Notes:
Rimapart IPA	American IPA	15 Litres	1.061	1.015	6.05	58.58	6.68 °L	146	0
Author: jakab_akos040892 Boil Size: 21.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:07 PM Notes:
Oberon Clone	American Wheat Beer	3.5 Gallons	1.058	1.011	6.18	28.6	6.56 °L	146	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/15/2024 4:01 PM Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS. Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle. Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off. On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning
BELGIAN DUBBEL (All Grain)	Belgian Dubbel	5.5 Gallons	1.061	1.014	6.1	22.84	11.03 °L	146	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 4:51 PM Notes:
Hazy IPA 1st	No Profile Selected	500 Litres	1.067	1.022	5.95	20.87	4.66 °L	146	0
Author: GoldenB Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:22 AM Notes: 小麦を入れるのもOK イースト代用 Wyeast London Ale III 1318 Imperial A38 Juice プロテインレスト：なし ボイル60分 20℃で７日間発酵 ソフトクラッシュ 14.5℃に下げる ドライホップ（ホップ投入） 酸化の事を考えて、発酵三日目にホップ投入（アクティブフィルメン）
Awesome Recipe	American IPA	45 Gallons	1.062	1.016	6.1	0	5.93 °L	146	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:09 PM Notes:
Awesome Recipe	No Profile Selected	575 Litres	1.059	1.012	6.14	4.96	4.12 °L	146	0
Author: S.Blanco Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:34 AM Notes:
American Amber Ale II	American Amber Ale	22.5 Litres	13.989	2.784	6.03	35.31	13.22 °L	146	0
Author: Boil Size: 26.5 Litres Boil Time: 137 Boil Gravity: 12 Efficiency: 80.5436 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:36 AM Notes: 13.4. 22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P 22,5 l / 13,977226 °B = 13,980172 °P (trošku viac, lebo ešte prebiehal odpar) 22:40 zakvasené > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C > hore 8:15 DH 101 g 27.4. 18:00 1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA 19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols nafľaškované 19,117 l
Marzën Save The Lagers	Märzen	20 Litres	1.055	1.009	6.21	20.95	9.94 °L	146	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/6/2023 3:39 PM Notes:
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