Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back Fence Ipa	English IPA	150 Litres	1.057	1.014	5.63	55.86	4.56 °L	223	0
Author: Boil Size: 175 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:00 PM Notes:
DH Red Ale(hairy Dawgs Red Ale)	Irish Red Ale	76 Gallons	12.677	2.574	5.5	25.77	14.23 °L	223	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:43 PM Notes: 3 scoops of rice hulls per tube
German Pilsner	Light American Lager	10.5 Gallons	1.05	1.008	5.55	20.2	3.04 °L	223	0
Author: Kemper Boil Size: 12.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 2:02 PM Notes:
Serbian Red	Scottish Export	5.5 Gallons	1.058	1.015	5.65	19.73	13.55 °L	223	0
Author: Mufasa's Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 10:28 PM Notes:
Receta Conxunta	American Amber Ale	25 Litres	1.058	1.015	5.67	38.22	15.37 °L	223	0
Author: Maximogz Boil Size: 31.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/20/2024 3:37 PM Notes:
Fruit Sour 2024	No Profile Selected	55 Litres	1.049	1.006	5.57	2.04	3.77 °L	223	0
Author: mcanigueral Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:21 AM Notes:
American IPA Nationals	American IPA	18 Litres	1.058	1.014	5.67	75.59	8.74 °L	223	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:17 AM Notes:
Awesome Recipe	Brown Porter	200 Litres	1.053	1.01	5.63	0	50 °L	223	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:01 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.055	1.012	5.66	14.19	4.22 °L	223	0
Author: Erich Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 8:06 PM Notes:
Irish Stout	Irish Extra Stout	6 Gallons	1.055	1.012	5.61	38.83	38.87 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:41 AM Notes:
SB3-1: Scottish Export	Scottish Export 80/-	5.5 Gallons	1.058	1.014	5.67	28.28	11.57 °L	223	0
Author: Jacob Melby Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed December 2105
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.57	51.36	31.74 °L	223	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 1:54 PM Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters Strike Temperature [?]: 163.18 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Ammarita Hafeweizen	Weissbier	5 Gallons	1.056	1.014	5.52	0	3.65 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:01 PM Notes:
Choco Vanilla Porter Metric	Robust Porter	6 Gallons	1.052	1.009	5.61	33.13	31.04 °L	223	1
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4 oz Creation Date: 8/1/2023 10:52 AM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Pumpkin-weizen	Weissbier	6 Gallons	1.056	1.013	5.58	0	4.1 °L	223	0
Author: Lauren Cary Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 1:10 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.057	1.014	5.6	0	9.21 °L	223	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 4:41 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.057	1.014	5.59	42.19	3.64 °L	223	0
Author: timo944 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 5:39 PM Notes:
Neipa 3	American Pale Ale	46 Litres	1.056	1.013	5.56	16.31	3.32 °L	223	0
Author: andenzz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:51 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.015	5.71	0	3.7 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:35 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.057	1.014	5.64	0	4.6 °L	223	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:14 PM Notes:
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