Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	0.5 Gallons	1.297	1.074	29.24	0	8.76 °L	196	0
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 11:12 PM Notes:
Sunshine	Imperial IPA	11 Gallons	1.101	1.024	10.07	57.25	7.06 °L	196	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:29 PM Notes:
Trash	No Profile Selected	4.5 Gallons	1.129	1.032	12.71	0	7.57 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 5:45 AM Notes:
Triple Wish	Belgian Pale Ale	5.5 Gallons	1.089	1.015	9.7	44.3	6.65 °L	196	0
Author: Urban Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:59 PM Notes:
Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.9 °L	196	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.83	0	34.92 °L	196	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2023 10:07 PM Notes:
Mead	Semi-Sweet Mead	5.5 Gallons	1.138	1.035	16.13	0	28.23 °L	196	0
Author: W7TDB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 9:18 PM Notes:
Belgian Quad 2024 BE-256	No Profile Selected	5 Gallons	1.113	1.024	11.71	14.54	12.03 °L	196	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 58.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 9:47 PM Notes:
Hidromiel De Naranja	Dry Mead	11.5 Litres	1.097	1.002	12.53	0	4.84 °L	196	0
Author: Refineria cervecera Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/15/2024 6:41 PM Notes:
LAGER	Czech Pale Lager	180 Litres	1.038	1.012	3.41	13.83	5.33 °L	195	0
Author: Boil Size: 187.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 2:22 PM Notes:
Feijoa/lulo/guanabana Wheat Beer	No Profile Selected	55 Litres	1.046	1.016	4.05	20.72	3.46 °L	195	0
Author: Boil Size: 60.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:35 PM Notes:
48 Hr Sour Mash Base (12% Grain Bill)	No Profile Selected	1 Gallons	4.693	1.185	1.82	0	2.72 °L	195	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: N/A Boil Gravity: 4.3 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 5:43 AM Notes:
Witty Dutchman Witbier (AHA) - 25	No Profile Selected	21 Litres	1.019	1.005	1.83	0	1.91 °L	195	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 AM Notes:
ZP Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.88	31.4	9.46 °L	195	0
Author: TWS Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:46 AM Notes:
Lock Inn Brewery East Coast IPA	American IPA	70 Litres	1.018	1.003	1.86	6.96	1.98 °L	195	0
Author: pmc54321@gmail.com Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/10/2024 11:44 PM Notes:
Winter Amber	American Amber Ale	5.5 Gallons	1.039	1.01	3.8	0	2.44 °L	195	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:00 PM Notes:
Stout For A Day!	No Profile Selected	5 Gallons	1.032	1.01	2.94	20.76	50 °L	195	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:34 PM Notes: Brewster Beacon 30L 75% efficiency Batch Volume: 25 L (Kettle) Fermenter Volume: 24 L Boil Time: 40 min Mash Water: 16.3 L Sparge Water: 13.1 L Total Water: 29.4 L Boil Volume: 27.4 L Pre-Boil Gravity: 1.027 Vitals Original Gravity: 1.030 Final Gravity: 1.023 IBU (Tinseth): 15 BU/GU: 0.50 Color: 109 EBC Mash Strike Temp — 84.6 °C Mash — 80 °C — 30 min acitify to 4.6 before pitch Add 3 ml glycerine pr 1 liter beer when bottling You can add 300g of lactose to give sweetness and body Fermentation Primary — 19 °C — 7 days Diacetyl rest — 23 °C — 7 days Carbonation: 2.4 CO2-vol
Summer	Berliner Weisse	20.8 Litres	1.032	1.005	3.61	4.69	2.59 °L	195	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:30 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.002	1.001	0.24	0	0 °L	195	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:51 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.034	1.009	3.38	0	2.78 °L	195	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 2:54 PM Notes:
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