Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY IPA BITS (Patagonia Malt)	Specialty IPA: New England IPA	6.5 Gallons	15.349	2.999	6.68	60.57	5.79 °L	223	4
Author: Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 14.6 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 1:34 PM Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023. Mash a 149°F (65°C) por 60 minutos Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge" Boil de 30 minutos Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente. Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación). Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días. Hacer descanso de Hop Creep por 2 días más, Cold crash de 1 día para decantar particulas sueltas de lúpulo Hacer transeferencia cerrada a Keg
250927_snu_brew_Centennial_IPA	American IPA	21 Litres	1.066	1.015	6.75	65.13	23 °L	223	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 5:33 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/374873/mac-s-founders-centennial-ipa-clone 참고
Fresh Hop Amber	American Amber Ale	3 Gallons	1.062	1.012	6.68	46.58	9.93 °L	223	0
Author: AndrewS Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:47 PM Notes:
Simcoe, Cascade, Centennial IPA	American IPA	26 Litres	1.068	1.016	6.8	51.55	8.8 °L	223	0
Author: NathanUK Boil Size: 35.16 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
West Coast Sink	American IPA	4.5 Gallons	1.063	1.011	6.84	58.43	9.71 °L	223	0
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 7:48 PM Notes:
Just Another Damn Neipa	No Profile Selected	11 Gallons	1.068	1.017	6.69	45.57	7.17 °L	223	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 11:23 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.66	33.38	7.76 °L	223	3
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:48 PM Notes:
Brand New Buňkov	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.67	32.29	4.08 °L	223	1
Author: Daniel Panchartek Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 2/23/2024 9:28 PM Notes:
Coconut Robust Porter	American Porter	23 Litres	1.069	1.017	6.83	33.37	38.89 °L	223	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:05 PM Notes:
Shypoke IPA	American IPA	5 Gallons	1.066	1.016	6.66	99.51	31.66 °L	223	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:57 AM Notes:
SB9-2: Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.77	22.33	7.02 °L	223	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from brewtoad. Brewed summer 2016 (July?) See SB9-1 for more notes. I wish I recorded fermentation temperature/schedule as this was a really delicious blonde with a perfect balance of ester/phenolic and body.
Shiitake Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.017	6.64	16.73	12.65 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:03 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.017	6.61	0	9.02 °L	223	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:48 AM Notes:
Citra Blonde Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	52.56	9.09 °L	223	0
Author: psloan Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 7:27 AM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.69	32.05	3.82 °L	223	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:57 AM Notes:
Farmhouse	No Profile Selected	5.5 Gallons	1.064	1.013	6.6	20.63	5.7 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:14 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.07	1.017	6.85	0	4.63 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 7:43 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.073	1.021	6.83	25.74	8.31 °L	223	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:25 PM Notes:
D Pale Ale	Blonde Ale	10.5 Gallons	1.062	1.011	6.71	24.63	9.32 °L	223	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 4:37 AM Notes: made up hop profile expect brewers to change it
Awesome Recipe	No Profile Selected	7 Gallons	1.068	1.017	6.69	0	7.03 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:18 AM Notes:
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