|
1 Gallon Belgian Blonde
|
Belgian Pale Ale
|
1 Gallons |
1.05 |
1.012 |
4.91 |
0 |
4.27 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 10:31 PM |
| Notes: |
|
|
Lt. Crusher
|
Fruit Beer
|
186 Gallons |
1.046 |
1.008 |
5 |
17.05 |
4.46 °L
|
222 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 7:28 PM |
| Notes: |
|
|
술이술이마술이
|
Witbier
|
1000 Litres |
1.05 |
1.012 |
4.94 |
16.77 |
3.49 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1009.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:02 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.053 |
1.015 |
4.98 |
40.57 |
5.16 °L
|
222 |
0 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/20/2024 5:35 AM |
| Notes: |
|
|
Christmas Red
|
red lager |
6 Gallons |
1.049 |
1.011 |
5.02 |
34.62 |
14.75 °L
|
222 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/13/2024 3:15 AM |
Notes: No grind on roasted barley going to recirc mash and add unil color looks good
.25 oz at 60
.25 at 45
.25 at 30
see where we are from there |
|
|
British Golden Ale
|
British Golden Ale
|
23 Litres |
1.048 |
1.01 |
4.93 |
29.17 |
5.22 °L
|
222 |
1 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 11:14 PM |
| Notes: |
|
|
Red Lass
|
No Profile Selected |
6 Gallons |
1.048 |
1.01 |
5.01 |
18.57 |
14.39 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:26 PM |
| Notes: |
|
|
Bohemian Promise
|
Bohemian Pilsener
|
17 Litres |
1.045 |
1.007 |
4.92 |
26.81 |
5.46 °L
|
222 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 5/13/2024 10:48 AM |
| Notes: |
|
|
Brendan's Popup Pale Ale #3
|
American Pale Ale
|
12 Litres |
1.052 |
1.014 |
5 |
39.73 |
6.09 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 4/26/2024 3:29 PM |
| Notes: |
|
|
Honey Helles
|
No Profile Selected |
250 Gallons |
11.729 |
2.3 |
5.02 |
25.68 |
8.91 °L
|
222 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 3:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.28 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 5:05 PM |
| Notes: |
|
|
Hop Rod Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.008 |
4.9 |
27.46 |
4.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:21 PM |
Notes: Mash in at 152°F for one hour or until starch conversion is complete.
Sparge with 180°F water.
Bring to a boil and add first hop addition.
After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops.
Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey.
Stir very well or whirlpool, then cool to 70°F.
Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition. |
|
|
American Lager
|
American Lager
|
12 Litres |
1.047 |
1.01 |
4.98 |
15.94 |
2.98 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15.625 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 1/13/2024 6:14 PM |
| Notes: Ferment at 9C for 7 days. Raise temperature to 18C and hold for 5 days. Slowly ramp down to 0C over 17 days Lager for 3 weeks and than you can bottle or keg |
|
|
Dunkiewissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
18.13 |
18.49 °L
|
222 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 12:25 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
13 Gallons |
1.045 |
1.008 |
4.95 |
0 |
4.37 °L
|
222 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 7:11 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
125 Gallons |
12.493 |
3.223 |
4.97 |
21.71 |
3.66 °L
|
222 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:38 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
19.41 |
16.7 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:10 AM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
1979 Litres |
1.051 |
1.013 |
5.02 |
0 |
3.93 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1979 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:13 AM |
| Notes: |
|
|
Test Lime Light Lager
|
Light American Lager
|
3 Gallons |
1.046 |
1.009 |
4.96 |
8.71 |
2.59 °L
|
222 |
0 |
|
|
|
| Boil
Size: 4.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/5/2023 3:46 AM |
| Notes: |
|
|
5 Gal Pils
|
German Pils
|
5 Gallons |
1.047 |
1.009 |
5 |
24.79 |
3.21 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 PM |
| Notes: |
|
|
|
|