|
Sebas Oktoberfest
|
Festbier
|
6.5 Gallons |
1.056 |
1.012 |
5.78 |
22.93 |
5.54 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 7/13/2024 6:52 PM |
| Notes: |
|
|
2bbl Marzen
|
Märzen
|
77.5 Gallons |
1.056 |
1.012 |
5.79 |
21.07 |
12.3 °L
|
196 |
0 |
|
|
|
| Boil
Size: 94.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/9/2025 7:56 PM |
| Notes: |
|
|
Spruce Tip Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.85 |
31.52 |
8.09 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 9:30 PM |
| Notes: |
|
|
Wolfies Super NZ Pilsner
|
Classic American Pilsner
|
23 Litres |
1.052 |
1.008 |
5.73 |
52.04 |
3.72 °L
|
196 |
0 |
|
|
|
| Boil
Size: 33.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 4/21/2025 1:36 AM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Superdelic and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Superdelic and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Superdelic and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Superdelic and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
|
|
Into The Helles Storm
|
Munich Helles
|
5 Gallons |
1.051 |
1.009 |
5.61 |
12.06 |
4.53 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/4/2025 10:45 PM |
Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME.
Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result
1. Heat 2.5 gallons of water to about 160°F.
2. Stir in the malt extract syrup until fully dissolved.
3. Bring to a boil and follow the hop schedule above.
4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible.
5. Transfer to fermenter and top up with cold water to reach 5 gallons.
6. Pitch yeast and ferment at 50-55°F for 2-3 weeks.
7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor.
8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy! |
|
|
Spring '25 Lager
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.008 |
5.71 |
22.42 |
3.91 °L
|
196 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 6:11 PM |
| Notes: |
|
|
Winter Lager
|
Dunkles Bock
|
11 Gallons |
1.056 |
1.013 |
5.7 |
27.09 |
17.13 °L
|
196 |
0 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:12 PM |
| Notes: |
|
|
A Christmas Stout
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.01 |
39.03 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:34 PM |
| Notes: |
|
|
Pumpkin Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.012 |
5.76 |
28.33 |
4.01 °L
|
196 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:47 AM |
| Notes: |
|
|
Northern Brewer Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.7 |
0 |
9.33 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 7:57 PM |
| Notes: |
|
|
KVEIK HOUSE BEER (VOSS)
|
Kölsch
|
6 Litres |
1.055 |
1.011 |
5.66 |
19.59 |
14.16 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:23 AM |
| Notes: |
|
|
Stout MATEUS
|
Sweet Stout
|
50 Litres |
1.057 |
1.014 |
5.71 |
29.95 |
33.5 °L
|
196 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:30 PM |
| Notes: |
|
|
EuroSchwarzbier
|
Schwarzbier
|
300 Litres |
1.05 |
1.007 |
5.76 |
27.97 |
27.64 °L
|
196 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 11:18 AM |
| Notes: |
|
|
RCHB Lager Exbeeriment
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.71 |
26.37 |
4.4 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.72 psi |
Creation
Date: 12/28/2023 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
43.4 |
4.8 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/18/2023 4:10 PM |
| Notes: |
|
|
TRIPLE A - 300L (3V SYSTEM)
|
American Amber Ale
|
80 Gallons |
1.054 |
1.011 |
5.64 |
33.98 |
11.69 °L
|
196 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 9/24/2023 8:20 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
44 Litres |
1.055 |
1.01 |
5.81 |
30.49 |
7.64 °L
|
196 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 7:08 PM |
| Notes: |
|
|
Bière #2 Guilhem
|
No Profile Selected |
26 Litres |
1.059 |
1.015 |
5.78 |
57.03 |
4.31 °L
|
196 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.057 |
1.013 |
5.75 |
27.89 |
3.84 °L
|
196 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:32 PM |
| Notes: |
|
|
2022 West Belco Bitter
|
Strong Bitter
|
24 Litres |
1.055 |
1.011 |
5.65 |
56.17 |
12.25 °L
|
196 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 6:08 AM |
Notes: Milled grain Sat night 30 July 2022. Will use jar of 1968 slurry from oatmeal stout kegged Saturday morning.
Mashed in 8:15 am Sun 31 July 2022.
Gravity mid mash 17 Brix=1.067. Started sparge 9:30am.
Boiling 10:25 am, 29 litres @13.5 brix=1.053. 30 mins into boil 27 litres looks like 16 brix=1.063. 55 min 26 litres @14 brix=1.055.
24 litres @14 brix=1.055 after cooling. 22.5 litres into fermenter @20.5C.
Ramped up bittering because didn't trust efficiency - TRUST IT!!!
7:30 am Monday 1 Aug 13.25 brix=1.048, upped temp to 19C. 7:30pm 12 brix=1.041. 8am Tues 2 Aug 10 brix=1.029. Tues 10pm 8.5 brix=1.020 upped temp to 20C. Weds 8am 20C 8 brix=1.017. Monday 8 Aug 9pm 7 brix=1.011. Off temp Thurs 11 Aug. Sat am 14.2C, packaged keg, 7 stubbies, 1x750. Bitters always better at 6 weeks plus from brewday.
|
|
|
|
|