Sweet Stout
|
Sweet Stout
|
55 Litres |
1.066 |
1.017 |
6.5 |
13.94 |
41.66 °L
|
144 |
0 |
|
|
Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:41 PM |
Notes: |
|
PanZilla IPA
|
Blonde Ale
|
50 Litres |
1.059 |
1.01 |
6.43 |
38.5 |
4.84 °L
|
144 |
0 |
|
|
Boil
Size: 55.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 6:51 PM |
Notes: |
|
Life's A Peach
|
American IPA
|
19 Litres |
15.297 |
2.885 |
6.71 |
93.1 |
4.24 °L
|
144 |
0 |
|
|
Boil
Size: 25.72 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:20 PM |
Notes: |
|
FRCC Wheat
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
23.06 |
5.82 °L
|
144 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 10:01 PM |
Notes: |
|
A Bitter MO IPA
|
American IPA
|
19 Litres |
1.06 |
1.012 |
6.34 |
62.2 |
5.64 °L
|
144 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 4:27 AM |
Notes: |
|
True 3BBL NEIPA
|
Specialty IPA: New England IPA
|
92 Gallons |
1.058 |
1.009 |
6.52 |
57.26 |
5.14 °L
|
144 |
0 |
|
|
Boil
Size: 97.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 9/11/2024 12:32 PM |
Notes: |
|
New Replicant Hop Hazy Gruit
|
Saison
|
2200 Litres |
1.065 |
1.014 |
6.69 |
0 |
6.49 °L
|
144 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:09 AM |
Notes: グルートをモダナイズしてHazyスタイルに造り直しました。
使用ハーブは
セイヨウノコギリソウ 7000g
シナモン 2000g
クロモジ 1400g
反鼻(マムシ) 150g
で養命酒のような雰囲気も出せたら面白いと思い選出しました。 |
|
SimCret
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.016 |
6.38 |
36.09 |
4.15 °L
|
144 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:43 PM |
Notes: |
|
Legends Never Dies Hazy IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
22 |
4.25 °L
|
144 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:25 PM |
Notes: |
|
Venial Sin (eCornell Version)
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.065 |
1.014 |
6.77 |
73.71 |
48.07 °L
|
144 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:47 PM |
Notes: Experimental recipe based on project requirements for eCornell Brewing Certificate.
May change as I progress through the program. |
|
Awesome Recipe
|
No Profile Selected |
26 Gallons |
1.066 |
1.017 |
6.54 |
34.67 |
40.43 °L
|
144 |
0 |
|
|
Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:04 AM |
Notes: |
|
Westie
|
American IPA
|
217 Gallons |
1.057 |
1.006 |
6.67 |
87.94 |
3.56 °L
|
144 |
0 |
|
|
Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:08 PM |
Notes: |
|
Abbey 88
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.012 |
6.53 |
19.49 |
6.37 °L
|
144 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Gallons |
1.05 |
1 |
6.62 |
0 |
1.05 °L
|
144 |
0 |
|
|
Boil
Size: 1000 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:11 AM |
Notes: |
|
Red Ale
|
American Amber |
10 Gallons |
1.059 |
1.011 |
6.36 |
23.97 |
9.93 °L
|
144 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 3:43 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.13 Gallons |
1.061 |
1.012 |
6.53 |
53.27 |
10.65 °L
|
144 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:34 PM |
Notes: |
|
Xupahazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.012 |
6.74 |
38.05 |
4.59 °L
|
144 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:38 AM |
Notes: |
|
Black Ipa
|
Specialty IPA: Black IPA
|
10 Litres |
1.059 |
1.011 |
6.37 |
43.12 |
31.71 °L
|
144 |
0 |
|
|
Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: -30.3 g |
Creation
Date: 7/13/2023 1:48 PM |
Notes: |
|
Homebrew Club Collab
|
Specialty IPA: New England IPA
|
220.5 Gallons |
17.242 |
4.861 |
6.78 |
52.31 |
5.52 °L
|
144 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 6:33 PM |
Notes: |
|
Avg. Perfect NEIPA
|
Specialty IPA: New England IPA
|
7.5 Litres |
1.062 |
1.012 |
6.62 |
42.95 |
5.39 °L
|
144 |
0 |
|
|
Boil
Size: 8.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 8:41 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
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