Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Oliphant_clone_15 L	Belgian Golden Strong Ale	15 Litres	1.076	1.009	8.85	29.57	4.15 °L	186	0
Author: blackmonty Boil Size: 21.67 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.3 g Creation Date: 9/11/2023 9:15 AM Notes:
Black Smoked Imperial Stout	Classic Style Smoked Beer	2000 Litres	1.095	1.021	9.72	28.39	39.93 °L	186	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 1:18 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.101	1.024	10.07	108.49	50 °L	186	0
Author: BarredJack Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 4:02 AM Notes:
Fluff/Guava Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	186	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:04 PM Notes:
Belgian IPA 1.0	Specialty IPA: Belgian IPA	5 Gallons	1.074	1.012	8.24	88.11	7.2 °L	186	1
Author: Grumpyhat Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:37 PM Notes:
Test	No Profile Selected	310 Gallons	22.246	5.386	9.43	9.4	6.87 °L	186	0
Author: Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 81 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:00 PM Notes:
LimfjordsPorter	No Profile Selected	25 Litres	1.078	1.015	8.26	52.69	32.61 °L	186	0
Author: Nope1337 Boil Size: 30.51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:28 AM Notes:
Jämperiäl Stout	Imperial Stout	20 Litres	1.105	1.025	10.42	0	50 °L	186	0
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:49 AM Notes:
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project V2	Clone Beer	6 Gallons	1.086	1.022	8.42	24.2	35.72 °L	186	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/24/2023 2:23 PM Notes:
Natalietas Barley Wine	English Barleywine	20.8 Litres	1.097	1.027	9.24	35.21	21.88 °L	186	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 61.9 g Creation Date: 10/4/2023 6:53 PM Notes:
Barleywine Time	English Barleywine	5 Gallons	1.105	1.026	10.34	64.82	14.85 °L	186	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 12:44 AM Notes:
IPA 2	American IPA	35 Gallons	1.087	1.017	9.23	60.39	5.4 °L	186	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 5:32 PM Notes:
Galaxipa	American IPA	50 Litres	1.103	1.026	10.17	0	40.98 °L	186	0
Author: Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 8:00 PM Notes:
BDB	No Profile Selected	1050 Litres	20.623	5.44	8.44	74.78	4.77 °L	186	0
Author: mouldyfridge15 Boil Size: 1100 Litres Boil Time: 30 Boil Gravity: 19.7 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:51 AM Notes:
Forgotten Cargo	No Profile Selected	100 Litres	1.09	1.022	8.82	0	4.64 °L	186	0
Author: Bubble&Squeak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 11:43 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	186	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Awesome Recipe	Imperial IPA	5.5 Gallons	1.078	1.018	7.91	91.31	31.26 °L	186	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 2:03 AM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.077	1.015	8.06	0	4.69 °L	186	0
Author: crippled1 Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 1:36 AM Notes:
Weizenbock	Weizenbock	20 Litres	1.084	1.01	9.68	14.97	36.77 °L	186	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 35.2 g Creation Date: 11/23/2022 10:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.09	1.021	9.14	69.9	5.72 °L	186	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:28 AM Notes:
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