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Scottish Aqueronte 3

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Wednesday July 9th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (rager):

22.8

SRM (morey):

22.8

Mash pH

5.3

Cost $

87,820.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	BA Malt - Pilsen18 kg Pilsen	$ 1,320.00 / kg $ 23,760.00	37	2	73.5%
2 kg	Dingemans - Special B2 kg Special B	$ 3,490.00 / kg $ 6,980.00	33.1	125	8.2%
2 kg	Dingemans - Aroma 150 MD2 kg Aroma 150 MD	$ 3,280.00 / kg $ 6,560.00	35	57	8.2%
2 kg	Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne)	$ 3,280.00 / kg $ 6,560.00	34	20	8.2%
500 g	Dingemans - Mroost 1400 MD (Debittered black malt)		35	525	2%
24.50 kg / $ 43,860.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	YCR - Pahto50 g Pahto Hops	$ 110.00 / g $ 5,500.00	Pellet	16.5	Boil	60 min	22.83	100%
50 g / $ 5,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	YCR - Pahto (Pellet) 50 g Pahto (Pellet) Hops	$ 110.00 / g $ 5,500.00	22.83	100%
50 g / $ 5,500.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
35 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	60 Grams	Cost:	$ 641.00 / g $ 38,460.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 541 B cells required

$ 38,460.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-20 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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