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Scottish Aqueronte 3

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: JULIAN SCHELL
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Wednesday July 9th 2025
1.057
1.014
5.7%
22.8
22.8
5.3
87,820.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg BA Malt - Pilsen18 kg Pilsen $ 1,320.00 / kg
$ 23,760.00 		37 2 73.5%
2 kg Dingemans - Special B2 kg Special B $ 3,490.00 / kg
$ 6,980.00 		33.1 125 8.2%
2 kg Dingemans - Aroma 150 MD2 kg Aroma 150 MD $ 3,280.00 / kg
$ 6,560.00 		35 57 8.2%
2 kg Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne) $ 3,280.00 / kg
$ 6,560.00 		34 20 8.2%
500 g Dingemans - Mroost 1400 MD (Debittered black malt)500 g Mroost 1400 MD (Debittered black malt) 35 525 2%
24.50 kg / $ 43,860.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g YCR - Pahto50 g Pahto Hops $ 110.00 / g
$ 5,500.00 		Pellet 16.5 Boil 60 min 22.83 100%
50 g / $ 5,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
$ 641.00 / g
$ 38,460.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 38,460.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.6 L. Suggest reducing initial water volume to 29.23 L and adding 60.2 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3.7 L/kg 89.4
Mash volume with grains 105.6
Grain absorption losses -24.5
Remaining sparge water volume 56
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 114.1 L) 110
Estimated amount in fermentor 110
Total: 145.4  
Equipment Profile Used: System Default
"Scottish Aqueronte 3" Scottish Export beer recipe by JULIAN SCHELL. All Grain, ABV 5.7%, IBU 22.83, SRM 22.81, Fermentables: (Pilsen, Special B, Aroma 150 MD, Cara 20 MD (Caravienne) , Mroost 1400 MD (Debittered black malt)) Hops: (Pahto) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-07-20 21:46 UTC