Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon Belgian Blonde	Belgian Pale Ale	1 Gallons	1.05	1.012	4.91	0	4.27 °L	209	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 10:31 PM Notes:
Windhoek	International Pale Lager	330 Litres	1.046	1.009	4.91	20.39	3.95 °L	209	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 9:07 PM Notes:
California Steaming	California Common	3 Gallons	1.051	1.013	5.06	31.91	11.2 °L	209	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 10:35 PM Notes:
술이술이마술이	Witbier	1000 Litres	1.05	1.012	4.94	16.77	3.49 °L	209	0
Author: Boil Size: 1009.43 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 5:02 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.049	1.012	4.84	0	17.92 °L	209	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 2:26 PM Notes:
Klostermanus	Czech Amber Lager	24 Litres	1.051	1.013	4.98	31.88	12.02 °L	209	1
Author: PeZo Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:49 PM Notes:
้hazy Starter 23/09/67	No Profile Selected	20 Litres	1.048	1.009	5.14	0	3.91 °L	209	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:09 PM Notes:
German Dunkel	International Pale Lager	22 Litres	1.049	1.01	5.06	23.57	50 °L	209	0
Author: Boil Size: 27.99 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 7:59 PM Notes:
Erste Pils W/ Hidden Track 24.06.20 (작성중)	German Pils	1000 Litres	1.051	1.013	5.01	9.01	3.57 °L	209	0
Author: brewerscanvas Boil Size: 1006.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:46 AM Notes:
Smithwicks Con Clone	Irish Red Ale	42 Litres	1.051	1.013	5.08	15.65	13.59 °L	209	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.196 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 9:41 PM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	209	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
#31 Lazy Hazy Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.12	36.96	4.55 °L	209	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/5/2024 7:14 PM Notes:
Golden Ale	British Golden Ale	19 Litres	1.05	1.012	4.96	40.22	4.01 °L	209	0
Author: Boil Size: 25.14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 2:24 AM Notes:
Wheat	No Profile Selected	1979 Litres	1.051	1.013	5.02	0	3.93 °L	209	0
Author: Three Boys Boil Size: 1979 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:13 AM Notes:
Aldeota Sul	American IPA	30 Litres	1.049	1.012	4.81	9.12	4.53 °L	209	0
Author: Aldeota SUl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 6:32 PM Notes: Fermentação por 05 dias a 16°. Dry hop 03 dias a 20°. Cold 0° por 3 dias.
Awesome Recipe	Czech Pale Lager	13 Litres	1.049	1.012	4.78	0	50 °L	209	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:06 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.12	14.14	4.9 °L	209	0
Author: jundtkai Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/26/2023 8:10 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.037	1	4.84	0	0.85 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:18 PM Notes:
Wlp001lager	No Profile Selected	5.5 Gallons	1.051	1.012	5.13	0	3.48 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 6:07 PM Notes:
Awesome Recipe	American Light Lager	26 Litres	1.047	1.009	4.95	48.87	2.98 °L	209	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:57 AM Notes:
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