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#31 Lazy Hazy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ivan
Calories: 321 calories (Per 650ml)
Carbs: 34.3 g (Per 650ml)

Created: Monday February 5th 2024

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

59.81

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 650ml
Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 lb	United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale	$ 5.35 / kg $ 8.98	38	3.75	37.4%
3.70 lb	American - Pilsner3.7 lb Pilsner	$ 3.60 / kg $ 6.04	37	1.8	37.4%
1.50 lb	American - Wheat1.5 lb Wheat	$ 3.75 / kg $ 2.55	38	1.8	15.2%
1 lb	Flaked Oats1 lb Flaked Oats	$ 5.20 / kg $ 2.36	33	2.2	10.1%
9.90 lbs / $ 19.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 3.25 / oz $ 3.25	Pellet	12.5	Boil	5 min	10.3	13.3%
1 oz	Citra1 oz Citra Hops	$ 3.25 / oz $ 3.25	Pellet	11	Boil	5 min	9.06	13.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.25 / oz $ 3.25	Pellet	12.5	Hop Stand	15 min	9.36	13.3%
1 oz	Citra1 oz Citra Hops	$ 3.25 / oz $ 3.25	Pellet	11	Hop Stand	15 min	8.24	13.3%
1.75 oz	Mosaic1.75 oz Mosaic Hops	$ 3.25 / oz $ 5.69	Pellet	12.5	Dry Hop	3 days		23.3%
1.75 oz	Citra1.75 oz Citra Hops	$ 3.25 / oz $ 5.69	Pellet	11	Dry Hop	3 days		23.3%
7.50 oz / $ 24.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Mosaic (Pellet)	$ 3.25 / oz $ 12.19	19.66	49.9%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 3.25 / oz $ 12.19	17.3	49.9%
7.50 oz / $ 24.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	159 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 15.50 / each $ 15.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 15.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

PoCo Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#31 Lazy Hazy Pale Ale

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