|
Agave 14 Gal
|
No Profile Selected |
85 Gallons |
1.062 |
1.022 |
5.27 |
0 |
3.54 °L
|
199 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:10 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
16.8 Litres |
1.054 |
1.015 |
5.24 |
21.49 |
10.42 °L
|
199 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 108.1 g |
Creation
Date: 5/23/2025 10:05 AM |
| Notes: |
|
|
German Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.056 |
1.015 |
5.41 |
28.9914 |
5.11 °L
|
199 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:27 PM |
| Notes: |
|
|
Let's Call It An Irish Red - 8 Gallon Batch
|
Irish Red Ale
|
5.25 Gallons |
1.055 |
1.015 |
5.3 |
17.58 |
12.99 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 6:00 PM |
| Notes: |
|
|
10x10 Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.049 |
1.009 |
5.21 |
19.78 |
14.58 °L
|
199 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2024 10:12 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.23 |
25.27 |
4.28 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:51 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
10 Litres |
1.053 |
1.013 |
5.21 |
35.42 |
11.67 °L
|
199 |
0 |
|
|
|
| Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:00 PM |
| Notes: |
|
|
97 Gose
|
No Profile Selected |
550 Litres |
1.046 |
1.004 |
5.42 |
9.15 |
2.77 °L
|
199 |
0 |
|
|
|
| Boil
Size: 641.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 7:41 AM |
| Notes: |
|
|
#41 California Steam
|
American Lager
|
26 Litres |
1.05 |
1.01 |
5.28 |
33.68 |
15.77 °L
|
199 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/27/2024 2:20 PM |
| Notes: Use Northern Brewer hops instead of Zenith and Prima Donna, these were just the closest hops i had around. |
|
|
Hartke Heffe
|
Weissbier
|
15 Gallons |
1.055 |
1.014 |
5.45 |
13.5 |
5.58 °L
|
199 |
0 |
|
|
|
| Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/6/2024 2:17 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.43 |
40.24 |
3.44 °L
|
199 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:06 PM |
| Notes: |
|
|
Paris Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
23.89 |
3.33 °L
|
199 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:26 AM |
| Notes: |
|
|
Base IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.44 |
83.58 |
6.02 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:54 AM |
| Notes: |
|
|
MARKS BLONDE ALE
|
American Lager
|
5 Gallons |
1.05 |
1.01 |
5.24 |
16.96 |
4.34 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.09 psi |
Creation
Date: 8/4/2023 8:44 PM |
| Notes: |
|
|
AROMATIC PALE ALE V#1
|
Spice, Herb, or Vegetable Beer
|
200 Litres |
1.055 |
1.014 |
5.41 |
7.65 |
4.76 °L
|
199 |
0 |
|
|
|
| Boil
Size: 213.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 12:58 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
17.72 |
29.7 °L
|
199 |
0 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:53 AM |
| Notes: |
|
|
DOJO Golden Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.054 |
1.013 |
5.29 |
24.54 |
4.78 °L
|
199 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 5/28/2023 1:30 AM |
| Notes: |
|
|
NE Pale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
9.59 |
3.62 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:09 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
15 Litres |
1.05 |
1.009 |
5.41 |
20.46 |
11.88 °L
|
199 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:40 AM |
| Notes: |
|
|
|
|