Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	40 Litres	1.06	1.015	5.89	0	17.1 °L	184	0
Author: pablo guachun Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:54 PM Notes:
Shaun's Golden Summer Ale	Best Bitter	19 Litres	1.054	1.01	5.76	31.28	7.94 °L	184	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 3:01 PM Notes:
57 Best Bitter	Strong Bitter	50 Litres	1.053	1.01	5.7	44.52	12.76 °L	184	1
Author: whitters777@hotmail.com Boil Size: 54 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:01 PM Notes: Using up some stock of grains and hops to get an English Best Bitter but with a bit of a hit from the hops and the alcohol level. Tweaked the water profile to match light and hoppy. Also the BU GU between 0.5 and 1. Using Kveik Slurrey from brew 54a which was a low alcohol beer brewed from re-used grains from 54. Nov 24. Had a stuck mash as the pump blocked. Grains escaping from the grain basket. Slow mash, extended another 10 mins however the sparge was very slow also. Had to stir the grain bed to get it flowing. These grains didn't drain very quickly, ? Muntons Pale Planet a bit gloopy?. Left to cool overnight which allowed all the gunk to drop out before transfer to Fermenter. Brew at 5psi at 35C. Hit all the numbers which is a first. 50L in the fermentor at 1.053 which is 77.03% efficiency
MO Pale Ale	American Pale Ale	14 Litres	1.053	1.01	5.7	66.73	4.38 °L	184	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 9:39 AM Notes:
A Christmas Stout	American Porter	5 Gallons	1.06	1.015	5.88	28.01	39.03 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 7:34 PM Notes:
Unicorn	American IPA	23 Litres	1.06	1.015	5.86	56.0588	4.1 °L	184	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2024 8:27 AM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.054	1.011	5.63	0	34.32 °L	184	0
Author: RicoT Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:27 PM Notes:
Huesli Braeu IV	Specialty IPA: New England IPA	22 Litres	1.065	1.02	5.98	36.9	6.83 °L	184	0
Author: pf Boil Size: 28.45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:16 PM Notes: + 1/2 tsp ascorbic acid at mash OG 1.066 started at 29 degrees fermentation almost done at 36h, dry hop + 1/2 tsp ascorbic acid at dry hop taste a touch sour, bitter at dry hop. colour straw
West Coast IPYay	English IPA	5 Gallons	1.061	1.016	5.91	74	7.35 °L	184	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 3:29 PM Notes:
AUS SPARKLING ALE	No Profile Selected	75 Litres	1.057	1.012	5.8	26.15	4.2 °L	184	0
Author: SeanKTM300 Boil Size: 82.54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	14.01 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:02 PM Notes:
Test Ipa På Stout Jästkaka	roasty ipa	8 Litres	1.057	1.014	5.61	84.27	4.73 °L	184	0
Author: Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 7:11 AM Notes:
Oktoberishfest	No Profile Selected	11.5 Gallons	1.057	1.014	5.63	21.16	13.35 °L	184	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 1:17 PM Notes:
SBS Oatmeal Stout AG Conversion	Oatmeal Stout	5.5 Gallons	1.055	1.012	5.67	30.34	38.98 °L	184	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/13/2023 7:53 PM Notes:
Despues IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.02	31.87	5.72 °L	184	1
Author: adamsche17 Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 7:02 AM Notes:
Awesome Recipe	American IPA	45 Gallons	1.055	1.013	5.6	56.6	4.03 °L	184	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 10:26 PM Notes:
Cream Ale	Cream Ale	4.5 Gallons	1.059	1.015	5.79	19.68	18.78 °L	184	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 6:09 PM Notes: Actual final gravity 1.049 15 minute resurculation after mashing time 60 min Temp loss during mash was 2 degrees
Chocolate Oatmeal Stout	Oatmeal Stout	3.5 Gallons	1.06	1.014	6.02	31.17	28.23 °L	184	0
Author: Gerrysbrews Boil Size: 4.33 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 5:14 PM Notes:
Calaburzia	Märzen	70 Litres	1.06	1.018	5.55	13.88	27.43 °L	184	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 8:23 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.056	1.014	5.54	0	3.59 °L	184	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:57 PM Notes:
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