Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2500 Litres	1.044	1.003	5.28	7.45	3.04 °L	209	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:00 AM Notes:
Saison Of The Year	Saison	19 Litres	1.044	1.004	5.27	33.36	5.08 °L	209	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 194 Creation Date: 5/17/2025 7:45 PM Notes:
DARK RICE LAGER	Schwarzbier	25 Litres	1.047	1.008	5.16	19.54	15.63 °L	209	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:03 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.25	24.01	23.73 °L	209	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:50 PM Notes:
Test (Gator Food)	American Lager	5 Litres	1.053	1.013	5.27	22.39	8.31 °L	209	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:29 AM Notes:
American Amber	American Amber Ale	5 Gallons	1.052	1.011	5.33	74.9	14.65 °L	209	0
Author: somekindaguy Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 10:00 PM Notes:
Citra SMASH	American Pale Ale	45 Litres	1.052	1.012	5.17	43.14	4.32 °L	209	0
Author: udev02 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 6:25 AM Notes: Brewed on the 11th Feb 2024. Mash in Ph was 5.5. Mash temp was between 65 and 67c After sparge I have 65l in the boil kettle so I increased my boil time from an original 60min to 90min to assist with evaporation. Pre boil sg is 1.040 - just a little off the 1.042 predicted. If my preboil volume as as planned at 55l - I would have hit the pre boil SG. Ended up with 46l in the fermenter. Added yeast starter at 8.10pm. Pitch temp was 26c. Will now ferment at 20c. Date SG 11/02/24 1.052 - Original Gravity Did first dry hop addition on the 19/2/24
Paler Ale	Blonde Ale	11.5 Gallons	1.049	1.008	5.37	54.31	3.35 °L	209	1
Author: rob@thelionbergers.com Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 3:55 PM Notes:
Incendiary Schwarzbier/Black IPA	Schwarzbier	25 Litres	1.047	1.007	5.25	23.86	26.84 °L	209	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:59 PM Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville. Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME?
Gose	Gose	12 Litres	1.048	1.007	5.32	5.45	3.17 °L	209	0
Author: Boil Size: 15.285 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 82 g Creation Date: 11/20/2023 8:29 PM Notes:
Test Ale	No Profile Selected	6.8 Gallons	1.049	1.01	5.17	43.5	6.77 °L	209	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 1:39 PM Notes:
Milky Way	Sweet Stout	19 Litres	1.053	1.013	5.24	26.87	32.16 °L	209	0
Author: Darkdragon Boil Size: 23.79 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4169 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 6:39 PM Notes:
Munich Madness Marzen	International Pale Lager	5.5 Gallons	1.056	1.017	5.18	36.5	9.95 °L	209	0
Author: hogriderj Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/7/2023 2:49 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.054	1.014	5.35	0	3.85 °L	209	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 9:18 AM Notes:
The Creamsicle	Cream Ale	5 Gallons	1.051	1.01	5.36	30.48	26.74 °L	209	0
Author: busterverheeck Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:25 PM Notes:
Celine 18	International Pale Lager	24.5 Litres	1.047	1.008	5.16	24.35	3.86 °L	209	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 10:25 PM Notes: Evt. splitte 3 min-humle og ta halvparten i WP.
Handful Of Helles	Munich Helles	5.25 Gallons	1.047	1.007	5.19	18.81	3.82 °L	209	0
Author: BigChilly75 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/16/2022 4:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	31.98	4.46 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:59 PM Notes:
Lost Abbey	Belgian Pale Ale	5 Gallons	1.052	1.012	5.27	27.78	4.75 °L	209	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 11:12 PM Notes: Updated Irish moss Style is Belgian Ale
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.3	0	12.53 °L	209	0
Author: Vickis beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 7:43 PM Notes:
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