Experimentando
|
American Pale Ale
|
25 Litres |
1.076 |
1.019 |
7.51 |
42.4 |
8.49 °L
|
129 |
0 |
|
|
Boil
Size: 31.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:25 PM |
Notes: |
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
Notes: |
|
Boots Exp Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
29.66 |
16.94 °L
|
129 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:07 PM |
Notes: |
|
Wedding Beer
|
American Porter
|
10 Gallons |
1.082 |
1.021 |
8.68 |
27.58 |
31.07 °L
|
129 |
0 |
|
|
Boil
Size: 12.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:31 PM |
Notes: |
|
Paley Aley
|
Blonde Ale
|
40 Litres |
1.05 |
1.009 |
5.42 |
45.55 |
8 °L
|
129 |
0 |
|
|
Boil
Size: 43.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 2:07 AM |
Notes: |
|
Poison Apple ( 1 Barrel )
|
American Brown Ale
|
31 Gallons |
1.031 |
1.005 |
3.34 |
5.81 |
28.2 °L
|
129 |
0 |
|
|
Boil
Size: 32.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/19/2024 8:44 PM |
Notes: |
|
1 Gal Porter
|
American Porter
|
2 Gallons |
1.038 |
1.01 |
3.77 |
0 |
15.01 °L
|
129 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 8:57 PM |
Notes: |
|
Yack Ale
|
American Pale Ale
|
18 Litres |
1 |
1 |
0 |
0 |
0.04 °L
|
129 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 10:51 AM |
Notes: |
|
Flat Rate
|
British Brown Ale
|
5 Gallons |
1.034 |
1.005 |
3.79 |
13.7 |
12.98 °L
|
129 |
1 |
|
Author:
|
|
BrittanyAx
|
|
Boil
Size: 5.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 2:52 PM |
Notes: |
|
Pale Ale Aniversário 45 Anos Fev.24
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.011 |
5.92 |
30.39 |
8.03 °L
|
129 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 2/6/2024 2:04 PM |
Notes: |
|
W.J. Kovacs
|
American Stout
|
20 Litres |
1.06 |
1.011 |
6.45 |
67.81 |
41.7 °L
|
129 |
0 |
|
|
Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0,75 |
Creation
Date: 11/23/2020 2:09 PM |
Notes: |
|
Berraquera
|
British Brown Ale
|
30 Litres |
1.029 |
1.007 |
2.81 |
0 |
3.59 °L
|
129 |
0 |
|
|
Boil
Size: 35.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 2:59 PM |
Notes: |
|
Medicína V
|
British Strong Ale
|
24 Litres |
12.989 |
3.621 |
5.03 |
0 |
8.68 °L
|
129 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 11 |
Efficiency: 91 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:39 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
8 Gallons |
1.054 |
1.015 |
5.14 |
22.13 |
12.8 °L
|
129 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:05 PM |
Notes: |
|
Mangan 1900
|
Irish Stout
|
500 Litres |
1.044 |
1.008 |
4.67 |
28.34 |
29.13 °L
|
129 |
0 |
|
|
Boil
Size: 512.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 10/12/2023 6:15 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
18 Litres |
1.055 |
1.01 |
5.88 |
23.34 |
4.68 °L
|
129 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/30/2023 2:55 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.018 |
5.23 |
0 |
5.53 °L
|
129 |
0 |
|
|
Boil
Size: 9.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 7:00 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.25 °L
|
129 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 10:15 AM |
Notes: |
|
American Porteeeuu
|
American Porter
|
6 Gallons |
1.046 |
1.008 |
4.94 |
31.67 |
20.8 °L
|
129 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 11:57 PM |
Notes: |
|
Brown Ale
|
Dark Mild
|
32 Gallons |
1.048 |
1.012 |
4.72 |
29.1 |
28.35 °L
|
129 |
0 |
|
|
Boil
Size: 33.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 1:25 AM |
Notes: |
|
|
|